Sinigang na Liempo sa Sampaloc
Servings: 4
Calories: 1328kcal
Ingredients
- 2 lbs pork belly cubed
- 1 bunch kangkong chopped
- 3 pieces taro gabi
- 1/2 lb tamarind unripe
- 6 cups water
- 1 piece onion
- 2 pieces tomato
- 1 piece long green pepper
- 2 tablespoons patis
Instructions
- Put the water and onion, tomato, and tamarind in a casserole. Let it boil for 20 minutes.
- Remove the tamarind.
- Mix the pork belly in the boiling water and cook it for 45 minutes.
- Add the taro root and pepper. Cook it for 10 minutes.
- Add the kangkong and patis. Cook it for 2 minutes.
- Serve this with rice.
Nutrition
Calories: 1328kcal | Carbohydrates: 39g | Protein: 24g | Fat: 121g | Saturated Fat: 44g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 56g | Cholesterol: 163mg | Sodium: 830mg | Potassium: 891mg | Fiber: 4g | Sugar: 24g | Vitamin A: 928IU | Vitamin C: 13mg | Calcium: 85mg | Iron: 3mg