Pork Belly Sinigang sa Sampaloc

Pork Belly Sinigang sa Sampaloc is a shared recipe from Agnes. She writes:

Sinigang is very good during the cold season. No need for many vegetables, as long as there is kangkong, gabi and liempo. I suggest that you prepare patis and crushed hot pepper for the dipping sauce. Delicious!

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4 from 1 vote

Sinigang na Liempo sa Sampaloc

Prep: 12 minutes minutes

Cook: 1 hour hour 20 minutes minutes

Total: 1 hour hour 32 minutes minutes

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Ingredients

• ▢ 2 lbs pork belly cubed
• ▢ 1 bunch kangkong chopped
• ▢ 3 pieces taro gabi
• ▢ 1/2 lb tamarind unripe
• ▢ 6 cups water
• ▢ 1 piece onion
• ▢ 2 pieces tomato
• ▢ 1 piece long green pepper
• ▢ 2 tablespoons patis

Instructions

• Put the water and onion, tomato, and tamarind in a casserole. Let it boil for 20 minutes.
• Remove the tamarind.
• Mix the pork belly in the boiling water and cook it for 45 minutes.
• Add the taro root and pepper. Cook it for 10 minutes.
• Add the kangkong and patis. Cook it for 2 minutes.
• Serve this with rice.

Nutrition Information

Calories: 1328kcal (66%) Carbohydrates: 39g (13%) Protein: 24g (48%) Fat: 121g (186%) Saturated Fat: 44g (220%) Polyunsaturated Fat: 13g Monounsaturated Fat: 56g Cholesterol: 163mg (54%) Sodium: 830mg (35%) Potassium: 891mg (25%) Fiber: 4g (16%) Sugar: 24g (27%) Vitamin A: 928IU (19%) Vitamin C: 13mg (16%) Calcium: 85mg (9%) Iron: 3mg (17%)

© copyright: Agnes