Pork Belly Sinigang sa Sampaloc

Pork Belly Sinigang sa Sampaloc is a shared recipe from Agnes. She writes:

Sinigang is very good during the cold season. No need for many vegetables, as long as there is kangkong, gabi and liempo. I suggest that you prepare patis and crushed hot pepper for the dipping sauce. Delicious!

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4 from 1 vote

Sinigang na Liempo sa Sampaloc

Course Soup Recipe

Cuisine Filipino

Prep Time 12 minutes

Cook Time 1 hour 20 minutes

Total Time 1 hour 32 minutes

Servings 4

Author Agnes

Ingredients

• 1 kilo sliced liempo pork belly
• 1 bundle chopped kangkong
• 3 peeled taro roots gabi
• 1/4 kilo fresh unripe tamarind
• 6 cups tap water
• 1 sliced onion
• 2 chopped tomato
• 2 tablespoons patis
• 1 long green pepper

Instructions

• Put the water and onion, tomato, and tamarind in a casserole. Let it boil for 20 minutes.
• Remove the tamarind.
• Mix the pork belly in the boiling water and cook it for 45 minutes.
• Add the taro root and pepper. Cook it for 10 minutes.
• Add the kangkong and patis. Cook it for 2 minutes.
• Serve this with rice.