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You are here: Home / Recipes / Pork Chop Recipes / Pork Belly Sinigang sa Sampaloc

Pork Belly Sinigang sa Sampaloc

Posted on: February 19, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Pork Belly Sinigang sa Sampaloc is a shared recipe from Agnes. She writes:

liempo-sinigang

Sinigang is very good during the cold season. No need for many vegetables, as long as there is kangkong, gabi and liempo. I suggest that you prepare patis and crushed hot pepper for the dipping sauce. Delicious!

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4 from 1 vote

Sinigang na Liempo sa Sampaloc

Course Soup Recipe
Cuisine Filipino
Prep Time 12 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 32 minutes
Servings 4
Author Agnes

Ingredients

  • 1 kilo sliced liempo pork belly
  • 1 bundle chopped kangkong
  • 3 peeled taro roots gabi
  • 1/4 kilo fresh unripe tamarind
  • 6 cups tap water
  • 1 sliced onion
  • 2 chopped tomato
  • 2 tablespoons patis
  • 1 long green pepper

Instructions

  • Put the water and onion, tomato, and tamarind in a casserole. Let it boil for 20 minutes.
  • Remove the tamarind.
  • Mix the pork belly in the boiling water and cook it for 45 minutes.
  • Add the taro root and pepper. Cook it for 10 minutes.
  • Add the kangkong and patis. Cook it for 2 minutes.
  • Serve this with rice.

 

 

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Comments

  1. Nel T. says

    February 20, 2014 at 11:20 am


    Sounds yummy. I will add sitaw and okra to make it better.

    Reply

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