Apan - Apan Recipe (Adobong Kangkong with Fried Pork)
Servings: 4 people
Calories: 264kcal
Ingredients
- 1 bunch kangkong leaves water spinach
- ¼ lb. Tulapho crispy fried pork
- 6 cloves garlic crushed
- 1 medium onion diced
- 3 tablespoons bagoong alamang or guinamos
- 5 tablespoons coconut vinegar
- 2 tablespoons soy sauce
- 3 tablespoons cooking oil
- Salt to taste
- Ground black pepper to taste
Instructions
- Heat the oil in a large wok or pan.
- Add the garlic and cook until brown.
- Stir-in the onion; continue to cook until soft.
- Add the crispy fried pork. Saute for a minutes.
- Stir-in the bagoong
- Pour-in vinegar and let boil. Stir.
- Add the soy sauce. Stir.
- Add the kangkong leaves. Toss.
- Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 4g | Calories: 264kcal | Carbohydrates: 8g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 159mg | Sodium: 1039mg | Potassium: 656mg | Fiber: 3g | Sugar: 2g | Vitamin A: 7971IU | Vitamin C: 27mg | Calcium: 151mg | Iron: 4mg