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Home » Recipes » Apan – Apan Recipe (Adobong Kangkong with Fried Pork)

Apan – Apan Recipe (Adobong Kangkong with Fried Pork)

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Apan – apan can be considered as a version of Adobong kangkong. This yummy concoction (which I really enjoyed) is an Ilonggo dish. It originated in the same region where our beloved Pancit Molo and Chicken Inasal came from. This is enough reason for me to visit Western Visayas on my next trip to the Philippines.

Apan - Apan Adobong Kangkong Recipe

The use of crispy fried pork (also known as tulapho) is optional. Regular pork can be used, or you can even omit this ingredient. I am self-confessed carnivore (or shall I say omnivore who prefers meat over veggie), so it is quite obvious why I added these yummy crispy pork pieces in here.

Guinamos is originally used to season this dish. It is an ingredient similar to bagoong alamang, except that these come molded in cubes –which seems to resemble modeling clay.

Apan apan Adobong Kangkong Recipe with Tulapho

This is one tasty and enjoyable dish. I was delighted by the flavor of the vegetable and the crispy fried pork complimented the dish very well. I really need to control my rice intake these days, but I just cannot help it.

Try this Apan – Apan (Adobong Kangkong with Cripsy Fried Pork) Recipe. Enjoy

Watch the Video on How to Cook Apan – Apan (Adobong Kangkong with Cripsy Fried Pork)

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Apan - Apan Recipe (Adobong Kangkong with Fried Pork)

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • Leaves from 1 large bunch of kangkong water spinach
  • ¼ lb. Tulapho crispy fried pork
  • 6 cloves garlic crushed
  • 1 medium onion diced
  • 3 tablespoons bagoong alamang or guinamos
  • 5 tablespoons coconut vinegar
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Heat the oil in a large wok or pan.
  • Add the garlic and cook until brown.
  • Stir-in the onion; continue to cook until soft.
  • Add the crispy fried pork. Saute for a minutes.
  • Stir-in the bagoong
  • Pour-in vinegar and let boil. Stir.
  • Add the soy sauce. Stir.
  • Add the kangkong leaves. Toss.
  • Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

Apan - Apan Adobong Kangkong

Related Recipes:

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  • Pork Monggo with Kangkong
    Pork Monggo with Kangkong
  • What is Kangkong?
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  • Tipid Sarap Monggo na may Kangkong at Hibi
    Tipid Sarap Monggo na may Kangkong at…
  • Easy Adobong Pusit
    Easy Adobong Pusit
  • Chicken Adobong Puti
    Chicken Adobong Puti

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