Corned Beef Sinigang
This is a recipe for Corned Beef Sinigang.
Servings: 5 people
Calories: 771kcal
Ingredients
- 3 1/2 lbs. corned beef brisket cubed
- 80 grmas Knorr Sinigang sa Sampaloc mix
- 1 bunch kangkong
- 6 to 8 pieces okra
- 1 piece Chinese eggplant sliced
- 12 pieces snake beans sitaw, cut into 2 inch pieces
- 1 medium Daikon radish sliced
- 2 medium yellow onion wedged
- 2 medium ripe tomato wedged
- 3 to 4 pieces long green pepper siling pansigang
- 12 to 15 cups water
- 3 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
Instructions
- Pour water into a cooking pot. Add tomato, onion, and corned beef. Let boil. Cover and cook between low to medium heat for 1 1/2 to 2 hours or until the beef becomes tender. Note: add more water as needed.
- Add Knorr Sinigang sa Sampaloc Mix. Stir.
- Add daikon radish, okra, eggplant, long green pepper, and snake beans.Cover and cook for 5 minutes.
- Season with fish sauce and ground black pepper.
- Add Spinach. Turn off heat.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 5g | Calories: 771kcal | Carbohydrates: 32g | Protein: 54g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 23g | Cholesterol: 171mg | Sodium: 4788mg | Potassium: 2064mg | Fiber: 12g | Sugar: 16g | Vitamin A: 2804IU | Vitamin C: 148mg | Calcium: 184mg | Iron: 9mg