Ginisang Gulay
Sauteed tomato, bitter, gourd, okra, squash, eggplant, and string beans
Servings: 3
Ingredients
- 1 medium bitter gourd ampalaya, cored and sliced
- 6 to 8 pieces okra
- 1 cup sliced tomatoes
- 8 pieces string beans sliced in 2 inch pieces
- 1 Chinese eggplant
- 3/4 cups vegetable broth
- 1 medium yellow onion sliced
- 1 1/2 cups cubed calabaza squash
- 4 cloves garlic crushed
- salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pan.
- Saute garlic and onion.
- Add the tomato when the onion gets soft. Cook for 2 minutes.
- Add the calabaza squash. Stir and cook for another 2 minutes.
- Put the eggplant, okra, string beans, and bitter gourd in the pan. Stir fry for 3 minutes.
- Pour the vegetable broth. Cover and cook for 5 to 7 minutes.
- Remove the cover. Add salt and pepper to taste.
- Transfer to a serving plate. Serve and enjoy!
Video
Nutrition
Serving: 3g