Lechon Paksiw
Leftover roasted pork simmered in a tangy sauce
Servings: 4 people
Calories: 9443kcal
Ingredients
- 2 lbs. lechon sliced into serving pieces
- 1 1/2 cups lechon sauce
- 1 onion chopped
- 6 cloves garlic
- 1 teaspoon whole peppercorn
- 4 pieces dried bay leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cups vinegar
- 3/4 cups sugar
- 1 1/2 cups water
- 4 grams Maggi Magic Sarap
- 3 tablespoons cooking oil
Instructions
- Heat oil in a cooking pot. Saute the garlic until it starts to brown.3 tablespoons cooking oil, 6 cloves garlic
- Add the onion. Sauté until it softens.1 onion
- Put the leftover lechon into the pot. Cook for 1 minute. Note: you can use either roasted pork or lechon kawali.2 lbs. lechon
- Pour vinegar and water. Let it boil.3/4 cups vinegar, 1 1/2 cups water
- Add garlic and onion powder, dried bay leaves, and whole peppercorn. Cover the pot and then simmer for 15 minutes.1 teaspoon whole peppercorn, 4 pieces dried bay leaves, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
- Pour the lechon sauce and add the sugar. Continue cooking for 5 minutes.1 1/2 cups lechon sauce, 3/4 cups sugar
- Season with Maggi Magic Sarap. Stir.4 grams Maggi Magic Sarap
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Nutrition
Calories: 9443kcal | Carbohydrates: 192g | Protein: 14g | Fat: 957g | Saturated Fat: 362g | Polyunsaturated Fat: 114g | Monounsaturated Fat: 436g | Trans Fat: 0.2g | Cholesterol: 890mg | Sodium: 2977mg | Potassium: 541mg | Fiber: 5g | Sugar: 161g | Vitamin A: 275IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 4mg