Pork Sinigang sa Kamias Recipe
Servings: 6 people
Calories: 825kcal
Ingredients
- 2 lbs. pork belly liempo
- 4 pieces taro peeled
- 1 bunch kangkong chopped and cleaned
- 2 medium tomato quartered
- 8 to 10 string beans cut into 2 inch length
- 1 medium onion quartered
- 1 Chinese eggplant sliced
- 6 to 8 pieces okra
- 12 pieces kamias bilimbi
- 2 pieces long green pepper
- 6 cups water
- 2 tablespoons fish sauce patis
Instructions
- Combine the water, tomato, onion, and kamias in a cooking pot. Let boil.
- Add the pork slices. Let the water re-boil. Cover and simmer for 30 minutes.
- Add the gabi (eddo) and green peppers. Cover and continue to simmer for another 30 minutes or until the pork is tender.
- Add the fish sauce. Stir.
- Put-in the okra, string beans, and eggplant. Cook for 5 minutes.
- Add the kangkong. Cover the cooking pot and turn the heat off. Let the residual heat cook the kangkong.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Video
Nutrition
Serving: 6g | Calories: 825kcal | Carbohydrates: 9g | Protein: 16g | Fat: 80g | Saturated Fat: 29g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 37g | Cholesterol: 109mg | Sodium: 547mg | Potassium: 650mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1022IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 1mg