Porknigang (Sinigang na Baboy)
Pork baby back ribs soup in sour broth with okra and bok choy.
Servings: 5 people
Calories: 806kcal
Ingredients
- 3 lbs. pork baby back ribs
- 3 bunches bok choy
- 1 1/2 liter water
- 44 grams Knorr Sinigang sa Sampaloc with Gabi
- 15 counts string beans cut in 2-inch pieces
- 8 okra
- 1 eggplant sliced
- 3 long green chili pepper
- 1 cup daikon radish sliced
- 2 tomato
- 1 onion wedged
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
Instructions
- Heat oil in a large pot. Saute onion and tomato until the layers of the onion starts to separate.
- Add pork spare ribs. Continue sautéing until the pork turns light brown in color.
- Pour water. Cover the pot. Let the water boil. Adjust heat to low setting and continue boiling for 30 minutes.
- Add Knorr Sinigang sa Sampaloc with Gabi recipe mix and daikon radish. Stir and cover the pot. Continue cooking until the pork gets tender.
- Add chili pepper, string beans, okra, and eggplant. Cook for 12 minutes.
- Add pechay. Cook for 3 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve with rice. Share and enjoy!
Video
Nutrition
Calories: 806kcal | Carbohydrates: 24g | Protein: 62g | Fat: 54g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 592mg | Potassium: 2446mg | Fiber: 10g | Sugar: 13g | Vitamin A: 23261IU | Vitamin C: 249mg | Calcium: 669mg | Iron: 7mg