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Sinigang with Beef
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5 from 1 vote

Sinigang na Baka

A comforting Filipino beef soup simmered in a tangy tamarind broth with tender cuts of beef and fresh vegetables.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Main Course
Cuisine: Fiipino
Keyword: chinese soup recipe, filipino sinigang
Servings: 6 people
Calories: 925kcal
Author: Vanjo Merano

Ingredients

  • 4 lbs. beef neck bones
  • 50 grams Maggi Magic Sinigang sa Sampaloc
  • 15 pieces string beans cut into 2-inch pieces
  • 5 pieces taro root peeled
  • 2 pieces Chinese eggplant sliced diagonally
  • 3 pieces long green pepper
  • 10 pieces okra
  • 1 piece daikon radish roll cut
  • 4 pieces plum tomatoes wedged
  • 3 cloves garlic minced
  • 3 pieces onions wedged
  • 1 quart rice water
  • 1 quart water
  • 1 bunch water spinach leaves separated from the stalk
  • 1 tablespoon beef powder
  • 3 tablespoons cooking oil
  • Fish sauce to taste

Instructions

  • Sauté garlic, onions, and half the number of tomatoes until the onions soften.
    4 pieces plum tomatoes, 3 cloves garlic, 3 pieces onions, 3 tablespoons cooking oil
  • Add the beef and then continue to sauté until it browns.
    4 lbs. beef neck bones
  • Pour the rice water. Cover the pot and let the liquid boil. Simmer until the beef tenderizes completely. Add water as needed. Note: Scrape off the scums using a fat skimmer spoon.
    1 quart rice water, 1 quart water
  • Add Maggi Magic Sinigang sa Sampaloc Mix and beef powder. Stir.
    50 grams Maggi Magic Sinigang sa Sampaloc, 1 tablespoon beef powder
  • Add the taro root and daikon radish. Cover and continue cooking until the taro softens.
    5 pieces taro root, 1 piece daikon radish
  • Put the eggplant, remaining tomatoes, and long green peppers into the cooking pot. Continue cooking for 5 minutes.
    2 pieces Chinese eggplant, 4 pieces plum tomatoes, 3 pieces long green pepper
  • Season with fish sauce.
    Fish sauce to taste
  • Add the okra and string beans. Continue cooking for another 5 minutes.
    10 pieces okra, 15 pieces string beans
  • Add the water spinach.
    1 bunch water spinach
  • Cook for 1 minute.
  • Transfer to a serving bowl. Serve hot with rice.

Nutrition

Calories: 925kcal | Carbohydrates: 21g | Protein: 57g | Fat: 68g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Trans Fat: 4g | Cholesterol: 215mg | Sodium: 473mg | Potassium: 1524mg | Fiber: 8g | Sugar: 10g | Vitamin A: 2331IU | Vitamin C: 49mg | Calcium: 184mg | Iron: 9mg