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beef ribs sinigang recipe
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Beef Ribs Sinigang

This is a recipe for Sinigang na Baka using beef ribs.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Beef
Cuisine: Filipino
Servings: 5 people
Calories: 604kcal
Author: Vanjo Merano

Ingredients

  • 3 lbs. beef ribs
  • 40 grams Knorr Sinigang sa Sampaloc Mix Original
  • 1 bunch kangkong
  • 1 piece Chinese eggplant sliced
  • 2 pieces tomato quartered
  • 3 pieces long green pepper
  • 8 pieces okra
  • 1 small daikon radish labanos, sliced
  • 10 pieces snake beans sitaw, cut into 2 inch pieces
  • 1 medium onion quartered
  • 8 to 10 cups water
  • 2 1/2 tablespoons patis
  • 1/4 teaspoon ground black pepper

Instructions

  • Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.
  • Add onion and tomato. Cook for 3 minutes.
  • Add Knorr Sinigang sa Sampaloc Mix. Stir.
  • Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.
  • Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.
  • Season with patis and ground black pepper.
  • Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Video

Nutrition

Serving: 5g | Calories: 604kcal | Carbohydrates: 26g | Protein: 59g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 162mg | Sodium: 2854mg | Potassium: 1882mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2124IU | Vitamin C: 50mg | Calcium: 168mg | Iron: 9mg