Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)
This is a recipe for Pinakbet with Squid in Coconut Milk.
Servings: 4
Ingredients
- ½ lb. medium squid cleaned
- 6 pieces snake beans sitaw, cut in 2 inch pieces
- ½ small butternut squash cubed
- 6 to 8 pieces okra
- 1 Chinese eggplant sliced
- 1 small bitter melon sliced
- 1 thumb ginger minced
- 2 cups coconut milk
- 1 medium onion chopped
- 4 cloves garlic crushed
- 1 ½ tablespoons shrimp paste bagoong
- ¼ teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
- Heat oil in a bowl.
- Sauté garlic, ginger, and onion. Continue to cook until the onion are soft.
- Add the squid and then sauté for 2 minutes.
- Remove the squid. Set aside.
- Add the butternut squash. Continue to sauté for 3 minutes.
- Pour the coconut milk into the cooking pot. Let boil. Cover the pot and then simmer for 10 minutes.
- Add the okra, snake beans, bitter melon, and eggplant. Stir and cook for 8 minutes.
- Stir in the squid, shrimp paste, and ground black pepper. Cook for 5 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition
Serving: 4g