Carrot Cake is a type of cake that uses grated carrots as the primary ingredient. Like all cakes, this cake requires batter which is made up of flour, sugar, eggs, baking soda, and baking powder. This is a good moist cake to feast-on since the hefty amount of carrots softens when baked thus providing additional moisture and flavor.
This recipe makes use of additional ingredients that are not common in ordinary carrot cakes. The walnuts in particular gives this cake a richer flavor that goes well with the cream cheese frosting.
If you are thinking of something to make for Thanksgiving, a Noche Buena dessert for Christmas, or even a nice dessert for the whole family — then you consider putting this recipe on your list.
Try this Carrot Cake recipe