Kaldereta Recipes

Of the many tomato-based stews and dishes the Philippines has to offer, there is no doubt in my mind that kaldereta remains one of the most popular and beloved. Brimming with flavor and a beautiful marriage of different ingredients, it comes as no surprise that this dish is a favorite in many Filipino family kitchens and households. From its original protein of goat to variations like beef, pork, and chicken, this section will show you the many ways by which you can enjoy this classic kaldereta, as well as some tips and tricks to make your cooking experience even better. Wow your family and friends by upping the ante on a Filipino classic!