With meat cooked until so tender it falls off the bone, it’s no secret that beef caldereta is a Filipino favorite. A mix of ingredients come together in this tomato-based stew practically bursting with flavor. The beef caldereta recipe is one you’ll find in practically any Filipino cookbook—and most Filipino homes don’t even need one!…
Kaldereta Recipes
Kalderetang Kambing (Goat Stew)
When you pair the unique flavors of liver with vinegar, tomato sauce, onions and carrots, you get the ever so lovely taste of Kaldereta. This orange stew is a Filipino recipe that locals truly love for its rich texture and powerful savory taste. But while there are a great deal of Kaldereta variants out there,…
Pork Caldereta Recipe
Pork Caldereta is a Filipino tomato based stew. It is composed of cubed pork , potato, carrots, tomato sauce,and liver spread. There are also regions in the Philippines that makes use of peanut butter. One of the great things about food is its ever-evolving nature, and how it usually adjusts to the place where it…
Chicken Caldereta
Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. I also add a good amount of liver spread to make the sauce more flavorful. This ingredient makes this dish unique in a good way. How to Cook Chicken Caldereta Making your own kalderetang manok at…
Beef Kaldereta sa Gata with Peanut Butter
I love beef kaldereta. It is one of my all-time favorite Filipino dish. Beef Kaldereta sa Gata with Peanut Butter is one version that I am keeping in my book. I’m sure that you know that there are different version across the Philippines. This recipe that I am sharing today is the same dish that…
Beef Kaldereta Recipe
Another favorite Filipino dish is the Kaldereta. It is a hearty meat dish using chevon (goat meat), beef, or pork combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.
Pork Kaldereta sa Gata
Pork Kalderera sa Gata is a crossover between two famous Filipino dishes, kaldereta and ginataan. Pork belly that were cut into cubes are sautéed in garlic, onions, and ripe tomatoes. It is then stewed in a mixture of broth and coconut milk. How to Cook Kaldereta Gata The first thing to do is to sauté garlic until it turns light brown….
Spicy Pork Kaldereta
Spicy Pork Kaldereta refers to a Filipino pork stew dish. This dish involves pork belly sliced into cubes. The pork is cooked in a sauce composed of diced tomato and beef broth. Other ingredients include Thai chili pepper, carrot, bell pepper, and potato. This dish is a variation of beef kaldereta. Both pork and beef…
Calderetang Baboy Recipe
Calderetang baboy is the pork version of the famous Filipino Caldereta dish. Although the dish is usually cooked using beef as the main protein ingredient, we should not be limited by it. This pork version is as good as its beef counterpart. Chicken meat, whether bone-in or boneless, can also be used using this recipe…
Special Pork Kaldereta
Special Pork Kaldereta is a mainstay during Noche Buena in our family. I started serving this when we were still in the Philippines, and we are still extending the tradition here in the US. We all know that Pork Kaldereta is already good on its basic form. However, I want it to be special by…
Ground Pork Kaldereta Omelet
Ground Pork Kaldereta Omelet is an interesting dish that I made from leftover Pork Giniling Kaldereta. There will be days wherein you will have leftovers. Sometimes eating left overs is not that enjoyable anymore because you just had the same food recently. Making something different out of your leftovers is ideal because you get to…
Pork Giniling Kaldereta Recipe
Pork Giniling Kaldereta is a simple dish that you can make for lunch or dinner. If you like pork giniling and if you are a fan of kaldereta at the same time, this recipe is perfect for you. This dish is a crossover of these dishes. It can be eaten with plain white rice or…
Easy Kalderetang Kambing (Goat Stew)
Kalderetang Kambing is the Filipino version of Goat Stew. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread. The use of liver spread makes kaldereta different from other tomato based stews. Have you tried eating goat before? I cannot blame you if you have no reaction or if…