One of the simplest version of chicken adobo is probably chicken adobong puti. This version is also known as white adobo because of its clear broth. The absence of soy sauce is responsible for the light color of the dish. I think that this dish deserves our attention. It might look simple, but it is…
Beef and Baby Corn Stir Fry is a quick and tasty beef and vegetable dish that I always enjoy since I was a kid. This recipe is the simplest that I can come-up so that you can also experience and enjoy this dish. If you have 30 minutes to make a good lunch then this…
Sinanglay na tilapia is a Filipino dish wherein fish, such as tilapia, is stuffed with onion, tomato, ginger, and garic, and then cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure varies. The first few steps in preparing Sinanglay reminds me of how I prepare the fish…
This Easy Kung Pao Shrimp Recipe is all about making your own homemade kung pao shrimp quicker. This recipe makes it easier and faster to cook kung pao shrimp at home. Instead of making one from scratch, I used store-bough kung pao sauce. In case you want to make the sauce from scratch, refer to…
You asked for it. Presenting, Low-Carb Breaded Pinatisang Baboy! This is our first featured dish for my planned low-carb food series. I thought of starting with something simple and quick. Enjoy! How to Cook Low-Carb Breaded Pinatisang Baboy Start by slicing the pork into thin pieces. I like to slice it more into bite-sized pieces…
This shrimp laing recipe is my version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk. How to Cook Shrimp Laing I want to emphasize that it important to clean the shrimp…
Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible. This dish makes use of pork leg, which is referred to as pata in the Philippines. It can be considered as a Filipino-Chinese dish. This is my second…
Beef Hinalang is a spicy Filpino soup dish. There are several versions of this dish. This recipe depicts the version from Mindanao. If you love spicy food, this recipe is a must try. Spicy beef soup is great, in my opinion. This is the reason why I always have a saucer full of crushed chili…
Crispy Pork Binagoongan is a cross between two popular Filipino dishes: binagoongan baboy and lechon kawali. This version is interesting because you can enjoy the crispy texture of the pork while indulging the delicious binagoongan sauce. I enjoyed having it with a cup of warm white rice. How to Cook Crispy Pork Binagoongan Cooking this…
Chicken Caldereta is a type of Filipino chicken stew. This version involves cooking the chicken in a tomato-based sauce. I also add a good amount of liver spread to make the sauce more flavorful. This ingredient makes this dish unique in a good way. How to Cook Chicken Caldereta Making your own kalderetang manok at…
