Salmon sisig is a version of the famous Filipino sisig. This uses salmon fillet as the main ingredient. It is light, delicious, and easy-to-make. Enjoy this as an appetizer with your favorite beverage, or have this for lunch along with warm rice. How to Cook Salmon Sisig Making your own sisig using salmon is literally…
Bulalo Kare-Kare is a version of beef stew in peanut sauce. This dish is cooked using beef shank. This cut is also referred to as bulalo. It shares the same name with a popular Filipino soup dish wherein it is used as the main ingredient. How to Cook Bulalo Kare-Kare I love eating bulalo, and…
Chicken Hinalang (also known as Halang-halang na Manok) is a spicy chicken soup popular in the southern parts of the Philippines. It is somewhat similar to tinola at first glance, but certain ingredients makes it unique which gives this dish its own identity. How to Cook Chicken Hinalang Cooking Halang-halang na Manok is simple and…
Tuna Pasta Alfredo is a good dish to make at this time. It is quick and easy to cook, and the ingredients are easy to source. In fact, it is available is most grocery stores. Aside from its simplicity and ease in preparation, I also love this dish because it is delicious. Note: You might…
Seafood Curry is a rich and delicious dish composed of shrimp, mussel, and squid. I enjoy eating it with warm white rice. You should give this a try. It only takes less than 30 minutes to completely cook this dish. It is my second favorite curry dish next to chicken curry. How to Cook Seafood…
Monte Cristo is in the top of my list when it comes to sandwiches. It is basically fried ham and turkey sandwich with cheese. You can consider it as a crossover between French toast and grilled cheese sandwiches. It is usually topped with caster sugar and served with jam. How to Make Monte Cristo It…
This version of aligue fried rice is tasty and delicious. It is composed of the usual crab fat along with a variety of seafood. I love how it looks and tastes. It reminds me of the seafood paella that my family cooks during special occasions. Enjoy having this dish with your family for lunch or…
One of my favorite adobo recipes is Sprite Pork Adobo. It is a sweet Filipino Adobong Baboy version wherein lemon or lime soda pop such as Sprite is used instead of adding sugar to add sweetness to the dish. This might not be a common method in cooking pork adobo, but the result of this…
Peach Mango Nuggets makes a great dessert or snack. These are mini versions of peach mango pie which are deep fried until golden brown and crispy. It is easy-to-make, affordable, and delicious! The reminds me of corned beef nuggets, except that this one in particular is a dessert dish. How to make it These mini…
Crispy Liempo Sinigang Rice with Vegetable Tempura is my take on soup-less sinigang. It has the same good and asim-kilig sinigang flavor, with a great texture that I really love. I am telling you now that this is worth your time and effort. How to Cook Crispy Liempo Sinigang Rice There are three procedures involved…
