Adobo Recipes

This legendary dish has become a favorite not just among Filipinos, but also to people from around the world who have had a taste of the ever-savory and mouthwatering Adobo. We just can’t get enough of the perfectly balanced set of flavors we get from Adobo like the subtle sourness from vinegar, and the satisfying saltiness of soy sauce. But even if it seems like such a familiar recipe, it won’t hurt to brush up on the techniques and seasonings involved in creating this dish. Pick your Adobo recipe of choice, and cook it right here with me step by step!