How familiar are you with cooking this flavorful and rich type of meat? Turkey is not used so often in classic Filipino recipes, but making food with this component is definitely worth a try. It can be juicier and more tender than chicken, which is appealing to many, and can truly help boost the taste of a dish. You can start with appetizers like Turkey and Cranberry Sandwich with Cream Cheese, or you could go with a crowd favorite, which is the Classic Roast Turkey. We have a ton of choices for you to become more comfortable with creating the most sophisticated, delicious turkey dishes!