Crispy Garlic Bangus has always been a favorite in my household. Touted as the Philippines' national fish, milkfish, or bangus as we more commonly ...
Fish Recipes
Pinaputok na Tilapia Recipe
Among the best parts of Filipino cuisine is how it rarely shies away from incorporating a great and wild variety of ingredients into its dishes. In ...
Pinangat na Galunggong sa Kamias
Tart, refreshing, and savory, pinangat na galunggong is a dish that has graced many dining tables across the country. It is similar to sinigang in ...
Air Fried Fish Sinigang sa Miso
There’s no question about it: if you’re Filipino, you’ve had sinigang at least once in your life. Hot, sour, and refreshing, sinigang is a soup native ...
Tuscan Salmon
For those who love rich and creamy flavors, this Tuscan Salmon recipe is just perfect for you. With an indulgent mix of whipped cream, butter and ...
Sweet and Sour Tilapia
Sweet and sour is a combination that originally came from Asia. Asian food, mostly of Chinese origin, adopted this blend. Based on articles, the ...
Pesang Isda with Ginisang Miso
Pesang Isda with Ginisang Miso is one combination that I enjoy eating with rice. The main dish is fish that was cooked in ginger broth along with ...
Salmon Sisig
Salmon sisig is a version of the famous Filipino sisig. This uses salmon fillet as the main ingredient. It is light, delicious, and easy-to-make. ...
Ginataang Sapsap
Ginataang Sapsap is simply butterfish and fresh spinach cooked in coconut milk. I also added chili peppers to make it spicy. This Filipino dish is ...
Tortang Noodles at Sardinas
Making tortang noodles at sardinas is a good way to combine canned sardines and instant noodles into an interesting dish. This can be eaten as it is, ...