Surrounded by bodies of water from all four corners, it shouldn’t come as a surprise to anyone that we Filipinos really know what we’re doing with ...
Fish Recipes
Creamy Baked Salmon
Many delicious meals have been served piping hot and straight from the oven. Baking trays and pans are incredibly popular cookware, and this is even ...
Crispy Garlic Bangus and Cream of Pumpkin Soup
Crispy Garlic Bangus has always been a favorite in my household. Touted as the Philippines' national fish, milkfish, or bangus as we more commonly ...
Pinaputok na Tilapia Recipe
Among the best parts of Filipino cuisine is how it rarely shies away from incorporating a great and wild variety of ingredients into its dishes. In ...
Pinangat na Galunggong sa Kamias
Tart, refreshing, and savory, pinangat na galunggong is a dish that has graced many dining tables across the country. It is similar to sinigang in ...
Air Fried Fish Sinigang sa Miso
There’s no question about it: if you’re Filipino, you’ve had sinigang at least once in your life. Hot, sour, and refreshing, sinigang is a soup native ...
Tuscan Salmon
For those who love rich and creamy flavors, this Tuscan Salmon recipe is just perfect for you. With an indulgent mix of whipped cream, butter and ...
Sweet and Sour Tilapia
Sweet and sour is a combination that originally came from Asia. Asian food, mostly of Chinese origin, adopted this blend. Based on articles, the ...
Pesang Isda with Ginisang Miso
Pesang Isda with Ginisang Miso is one combination that I enjoy eating with rice. The main dish is fish that was cooked in ginger broth along with ...
Salmon Sisig
Salmon sisig is a version of the famous Filipino sisig. This uses salmon fillet as the main ingredient. It is light, delicious, and easy-to-make. ...