Tofu has become a staple of vegan and vegetarian dishes, and for a good reason. This classic ingredient made of condensed soy milk can bring a unique, tasty texture to your dish. Whether you would want something smooth or crunchy, tofu can do it both! And an amazing part about this component is that it essentially starts like a blank canvas because of its initially neutral taste, which is great for absorbing the flavor of its surrounding ingredients. This is why it is so fun to play with, and make the most out of in the kitchen. Discover more delectable tofu dishes you can try out— from Filipino recipes to fusion ones that show just how versatile this ingredient can be!