What flavors do you often look for when it comes to a meal? Do you prefer something outstandingly savory, or perhaps a touch of sourness for some excitement in the dish? Or maybe you like to have a certain level of sweetness, which is pretty common for Filipino cuisine. Well, for some cooks, it’s all…
Dinner Recipes
Baked Garlic Salmon and Easy Tofu Sisig
In search of the most scrumptious, refreshing lunch dish? I have quite the combo for you. This Baked Garlic Salmon and Easy Tofu Sisig is sure to satisfy a wide range of people with its offer of both well-seasoned seafood and a vegetarian option in the sisig. I love to have these together because the…
Malapot na Pininyahang Manok
When it comes to savory recipes, pineapple remains a very controversial ingredient for us to incorporate. But even if the clear contrast of flavors when it comes to sour tanginess and sweetness remains unpleasant to some, it has not stopped Filipino cooks from making the most of this delightful tropical fruit. Pineapple is among the…
Chicken Gising-gising
Looking for a spicy pick-me-up for your next cooking adventure? There’s usually a great flavor payoff from taking that risk to add a kick to your dish. But if you don’t want it to come off too strong, Filipino cooks are well aware of a component that you can add to the mix. That would…
Chicken Binagoongan Recipe
Having chicken binagoongan is another equally delicious way of having your fill of the classic Filipino dish without red meat. There is something remarkably Filipino about a good binagoongan dish. It is peppered with all the uniquely salty notes of your classic bagoong alamang or shrimp paste. Chicken Binagoongan is a great recipe to introduce…
Panko Parmesan Crusted Halibut
Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes: Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home.