Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with ...
Lunch Recipes
Pork and Chicken Adobo Recipe
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the ...
Pork Steak Recipe (How to Cook Pork Chop Steak)
Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots ...
Paksiw na Pata Recipe
Paksiw na Pata is pork hock cooked in vinegar and soy sauce . Although the term "Paksiw" means cooking in vinegar and garlic, the soy sauce is added ...
Galbi Recipe
Galbi is a type of grilled beef. the short rib part is used to make this dish. It is sliced crosswise into thin long pieces and marinated in a sweet ...
Paklay Recipe
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. ...
Igado Recipe
Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino ...
Vegetarian Pancit Canton Recipe
Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, ...
Inihaw na Bangus Recipe (Grilled Milkfish)
Inihaw na Bangus or grilled milkfish is a perfect dish to make during warm weather. I like it best when grilled over charcoal because it gives the ...
Dinuguan Recipe
Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such ...