Siopao or hot buns is a type of dumpling with a sweet pork filling. It can be consumed anytime of the day. I personally love to have this for brunch ...
Pork Recipes
Dinuguan Recipe
Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such ...
Lechon Kawali Recipe
Lechon kawali with a cup of rice please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the ...
Pinoy Pork Barbecue
Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that ...
Pork Adobo in Pineapple Juice with Boiled Egg
Pork Adobo in Pineapple Juice with Boiled Egg is what I had for lunch. I liked how this dish turned out. It is delicious! The pork is tender and ...
Crispy Pata Recipe
Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People ...
Sinigang na Baboy with Gabi
Sinigang na baboy with Gabi is a Filipino pork soup with taro cooked in a sour broth. Sinigang is my comfort food, and one of the first few dishes ...
Crispy Pork Belly Chicharon
Crispy Pork Belly Chicharon might look like your regular lechon kawali. However, it is way crispier. It can be compared to crispy pork rinds, except ...
Pork Kaldereta sa Gata
Pork Kalderera sa Gata is a crossover between two famous Filipino dishes, kaldereta and ginataan. Pork belly that were cut ...
Homemade Pork Tocino Recipe
Tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. The curing preparation for this pork dish is ...