A lot of people credit chicken as the most versatile, and easiest kind of meat to cook with. And while it’s true that the white meat tastes delicious in various types of recipes, I would say that you can’t overlook pork chops for its versatility either. This meat cut can be enjoyed in so many…
Pork Recipes
Igado Recipe
Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around, in my opinion. However, some people might still need to acquire a taste for it. There are many ways to describe Filipino cooking. But one trait that…
Sinigang
Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be either of the following: pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly. Sometimes pork kasim and pigue (pork ham) are also used.
There are several ingredients that can be used as souring agent. The most common and widely used is the tamarind fruit (known as sampaloc). Other fruits such as guava, tomato, bilimbi (known as kamias), green mango, pineapple, and wild mangosteen (santol) can also be used to make the sinigang taste sour.
I grew-up eating pork sinigang at least once a week with a saucer of patis (fish sauce) and crushed siling labuyo (chili) on the side as my “sawsawan” (sauce). During rainy days, I want my sinigang complimented with a few pieces of crunchy fried tuyo or daing (salted dried fish).
How about you? Do you want your sinigang the same way or are there other side dishes or appetizers that you prefer?
Let me know what you think. We can share ideas and let our opinions be heard by posting a comment.
Try this Filipino soup dish recipe: Pork Sinigang.
Pork Adobo
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Adobo, in general, can be cooked using different kinds of protein. Chicken…
Pork Afritada Recipe
Pork Afritada is a Filipino pork stew that resembles pork menudo. It is composed of pork shoulder that are cut into 1 inch cubes, carrot, potato, and tomato sauce. This step-up recipe also includes green pea, freshly chopped tomato, and bay leaves. A warm and inviting stew, afritada is as bright in flavor as it…
Tokwat Baboy Recipe
Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with…
Pork and Chicken Sinigang
What do you like to have with your Sinigang? Some people prefer those of the seafood variety like shrimp or bangus. But for others, Sinigang simply tastes better with a delicious blend of filling and satisfying meatiness. Why not have two meat components in your favorite tamarind stew for a change? This Pork and Chicken…
Bopis Recipe
Bopis is a spicy Filipino dish made from minced pigs lungs and heart. This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice.
The recipe of bopis has continually evolved throughout the years. There are recipes with a little bit of sauce in it, while there are others that require to let all the liquid evaporate. All of the recipes that I’ve tried are good. – But I prefer dry bopis.
Bagnet Pancit Canton
Can you really consider yourself a Filipino foodie without having had a taste of pancit canton? Whether saucy or dry, meat or vegetable-heavy, this dish is almost as familiar to Filipino households as a heaping bowl of white rice. If you haven’t tried pancit, it definitely wouldn’t be for a lack of opportunities, either; from…
Pork Giniling with Oyster Sauce
To cook Filipino food means having a pretty good grasp of various seasonings and condiments to make a dish more sprightly and distinct. But while going the unique route is applauded, we also can’t help but lean towards familiar ones that are proven to work great with a variety of recipes. In this case, I’m…
Estofado (Probinsya Style)
The Philippines, being an archipelago, is home to many different cultures and cuisines. This is why the Bulalo you eat in Metro Manila might not taste the same in, say, Batangas or Tagaytay. But this difference among cities and regions brings about a most colorful selection of food made by Filipinos. And so we should…
Pork Picadillo
Of the many ways you can utilize ground pork, pork picadillo is one of the easiest—and even, perhaps, most delicious. After all, few dishes manage to evoke the same comfort and vibrance the way this dish does! With its uniquely Latin American and Filipino roots, pork picadillo breathes life into every kitchen with its assortment…
Pork Curry Tinola
If, like me, you love to experiment with recipes, and continuously renew your dishes to make every meal exciting, you are going to love this one! Pork Curry Tinola is a rich, colorful fusion of two well-loved dishes. I’m talking about the savory, velvety Curry, and the healthy, comforting Tinola. While they both belong on…
Pinakamasarap na Pork Adobo
Being familiar with a well-loved and popular dish often leads us to turn to the same classic recipe all of the time. After all, why fix what isn’t broken? But I say you shouldn’t turn away from a recipe upgrade to give yourself a pleasant culinary surprise every once in a while. This is why…
Crispy Bagnet
When we think of crunchy, savory dishes, what may often come to mind are those of the breaded variety. May it be Fried Chicken, Shrimp Tempura or other recipes of the like, we truly enjoy a good, crispy breading. But being Pinoy also means you can probably recognize the merits of a pork belly dish…
Homemade Lechon Paksiw Sauce
The days — maybe even weeks — that follow a wonderful and festive holiday are absolutely filled with leftovers. No matter how many loved ones come and celebrate with you, whether it’s during Christmas or ringing in the new year, it’s inevitable to find yourself left with heaping portions of leftover food still waiting to…
Hardinera (Jardinera) Recipe
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings.
Some say that cost of ingredients and tedious preparation method were some of the reasons why this is not a common everyday dish; however, I believe that we can do something to ease the preparation part – this post and the accompanying video might come-in handy for everyone. As for the cost, there are several ways that we can do to control it. One way is to reuse the ingredients that we already have. You can make breadcrumbs out of leftover breads; use the unexpired cheese sitting in the fridge. Buying in bulk also saves you money. Who knows, maybe you can sell Hardinera to generate extra income. Can you suggest other ways to save money on ingredients?
Porknigang (Sinigang na Baboy Ribs)
One of the most beloved and familiar Filipino dishes out there, sinigang introduces a great balance of warmth and sourness. The tamarind broth is something that brings a great uniqueness to the dish, while hyping up the flavor of all other ingredients. But have you ever imagined this culinary classic with say, tender cuts of…
Crispy Mini Lechon Belly Roll
Exceptionally delicious and juicy, there is nothing quite like a warm, fresh plate of Crispy Mini Lechon Belly Roll. This may be a dish you’re used to ordering from outside for special occasions. But wouldn’t it be great to know how to make it from scratch? After all, we never run short of Filipino celebrations…
Kakaibang Tokwat Baboy
Pulutans make up a large part of Filipino cuisine. It’s true that we love to do it up with our many soups and stews, but sometimes even our small plates can really go a long way. When hanging out with friends, a good pulutan makes a great partner for any conversation. And one of the…
Pininyahang Baboy sa Gata Recipe (Pineapple Pork with Coconut Milk)
Soothingly creamy and perfectly sweet, Pininyahang Baboy with Gata is a dish that knows how to impress. You might be aware that there is a great variety of famous stews in Filipino cuisine. But Pininyahan recipes are definitely of the standout kind because of their one of a kind sweetness. They often bring a heightened…
Crispy Ulo and Lechon Sauce
Most Filipino celebrations show a variety of offerings. From vibrant fruit salad to the classic savory pancit, we are often faced with so many food options in gatherings. But one dish that almost never disappears from the selection is the classic lechon. Yet a part of the lechon that doesn’t get as much attention is…
Masarsang Menudo Recipe
It’s not surprising that some of the most famous Filipino dishes have a vibrant-tasting, thick sauce or stew. These bank on some of the best seasonings and spices, as we have a good deal of them in our home court. That, and we have a great supply of some of the best vegetables to pair…
Almondigas Recipe
Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. I used to call this dish Misua and Patola soup not until my…