Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.
Being a popular dessert, different recipe versions are available for Cassava Cake. This recipe is my personal favorite. Our good friend, Sharon, was kind enough to share this with us. I also got her permission to share it with you guys. I hope that you’ll like it.
Try this delicious Filipino dessert: Cassava Cake.