Are you craving for Buchi? Well, I was a week ago. I tried to make my own, but I am short of sweet rice flour. I ended up craving for buchi for a week.
You know how it feels to want to eat something, but there is nothing you can do, especially if the food that you want is not available nearby. Good thing I was able to secure some sweet rice flour from the Asian grocery a few days ago; I was able to make buchi once again.
Making buchi is tricky. It might seem easy to just watch the cooking video and follow the steps. However, there are certain things that you need to comply to in order for your dish to be successful.