Chicken Binakol is a delicious chicken soup dish. It is similar to Chicken Tinola, although the use of of coconut meat and coconut water makes this dish unique.
Traditional methods of cooking Chicken Binakol requires native chicken simmered for several hours. The meat of native chicken is tougher than regular dressed chicken, but it has more flavor. Simmering native chicken longer makes the meat tender and releases all the flavors.