Ginataang Munggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.
This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.
If you have been out of the Philippines for many years, having this dish can make you feel nostalgic. It makes you think of home and the good things of the past. Don’t eat too much or you’ll end up purchasing a plane ticket right away