Mung Bean Sprouts with Shrimp is a simple version of Ginisang Togue. This dish is healthy, delicious, and easy to prepare. This can be cooked for lunch during ordinary days. It can even be converted into a mid-afternoon snack (meryenda) by using it as a filling for lumpiang togue. This dish can further be enhanced by […]
Mung Bean recipe
Ginataang Munggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.
This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.
If you have been out of the Philippines for many years, having this dish can make you feel nostalgic. It makes you think of home and the good things of the past. Don’t eat too much or you’ll end up purchasing a plane ticket right away