Singkamas at Bagoong

singkamas with bagoong

Singkamas and bagoong is one of the Filipino street foods that are peddled along with Mangga at Bagoong, Fish Balls, Squid Balls, and Chicken Balls. You might not get the big picture since not all vendors sell all these items in their cart – but our trusted vendor has them all. He is like a rolling … [Read more...]

Tokneneng

Tokneneng

Tokneneng are boiled chicken eggs that are dipped in a reddish batter and deep-fried until the batter becomes crispy. Generally, this is considered as a Filipino Street food and sold on the streets along with kwek-kwek, squidballs, fish balls, and kikiam. Speaking of kwek-kwek, tokneneng is simply … [Read more...]

Tahô

tahopic

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). The soft gelatin-like texture is achieved by undergoing a series of steps. Soybeans are soaked in water … [Read more...]

Kwek – Kwek

Kwekfront

Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken balls. Making these eggs is not hard at all. You just need to boil the … [Read more...]