Pata Pochero is a soup dish composed of cut pork legs or pork hocks, potatoes, ripe saba banana (plantains), Calabaza squash (kalabasa), and bok choy (pechay). This simple soup recipe is very comforting. You can enjoy pochero during lunch or dinner. The key to making a perfect pata pochero has something to do with the […]
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero.
To complete our Pochero series, I thought of sharing this Pork Pochero recipe. This pretty much uses the same ingredients. However, there are some differences in the way the ingredients are prepared. Since we now have three recipe variations, it will make more sense if different options in preparation are presented. For example: this recipe does not require plantains to be fried while the previous recipes do.
Beef Pochero is a Filipino Stew similar to that of “Nilaga” (commonly known as boiled beef). This dish is complimented by the sweetness of the “Saba” (Cavendish banana) and a unique sour blend is brought-in by the tomato sauce. A very enticing dish that is worth craving for, Beef Pochero brings-out the delightful taste of our Spanish influence.
Try this Beef Pochero recipe.