This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew. It had less liquid, but it was very tasty and the meat was perfectly tender. I thought of making a soupy version because I was craving for this for the longest time. […]
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero.
To complete our Pochero series, I thought of sharing this Pork Pochero recipe. This pretty much uses the same ingredients. However, there are some differences in the way the ingredients are prepared. Since we now have three recipe variations, it will make more sense if different options in preparation are presented. For example: this recipe does not require plantains to be fried while the previous recipes do.