Bananacue

Bananacue

Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack. Considered as one of the all-time best selling street food, Bananacue can easily be spotted around the streets of Manila and … [Read more...]

Shared Recipe. Eunice’s Maruya

maruya

This is a shared recipe by Eunice Velard. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest .  Do you want to earn extra bucks for your recipe? Submit your recipe now! Maruya ("Banana Fritters") is one of my favorite merienda.They sometimes place it in a bamboo stick … [Read more...]

Pork Estofado

Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried plantains provide distinction to this dish. I like the idea of having plantains in pork and beef dishes. Plantains or “saging na saba” help improve the … [Read more...]