This is a shared recipe by Eunice Velard. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now!
Maruya (“Banana Fritters”) is one of my favorite merienda.They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans.My grandma used to cook this during hot summer day 🙂
Ingredients:
12 bananas (saba,sliced lenghthwise)
2 1/2 cups flour
2 tsp. baking powder
1 tsp. salt
1 cup sugar
1/2 cup butter
1 cup milk
1 cup water
2 tsp. vanilla extract
oil for frying
Procedure:
1. Combine all ingredients except saba.
2. Mix until well blended then add the sliced bananas.
3. Heat a pan with oil,place three slices of saba then pour a little batter on it.
4. Fry a few minutes on each side, you will know if it’s ready when it turns golden brown.
5. Serve and enjoy!
maruya says
October 4, 2010 at 5:21 pmso this is maruya pala. dis recipe is more popular as pinaypay. dito sa cebu iba ang maruya..
Ruth says
October 6, 2010 at 11:17 amaw pinaypay d ay ang tawag niana sa cebu sa CALBAYOG sinapot lamian ra ba na oi uuhhhhm yummy
kaye says
October 7, 2010 at 1:44 amsir, can i use the so called cooking banana from india? it’s the one easily available here. tnx!
Rose says
January 14, 2011 at 12:00 amHi! Just wondering, with all the recipe on the web, seems yours doesnt have EGG, does it make a difference if I put 1. Thanks
JBF says
September 28, 2011 at 12:24 pmHi, thank you for taking the time to share your knowledge to us. I was very glad to come across your website. Only in a few days, I already learned to cook 3 recipes that I think were intimidating. Not only that you were able to demonstrate the steps clearly, the taste of the food was excellent as well. Each recipes tasted the way I remembered them… 2 thumbs up! The only downside of your blog is that I’m enjoying your site so much that I think I’m beginning to rely on it too much, LOL. Seriously, thank you and best wishes to you.
BRAVO!