This is a shared recipe by Eunice Velard. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now!
Maruya (“Banana Fritters”) is one of my favorite merienda.They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans.My grandma used to cook this during hot summer day 🙂
Ingredients:
12 bananas (saba,sliced lenghthwise)
2 1/2 cups flour
2 tsp. baking powder
1 tsp. salt
1 cup sugar
1/2 cup butter
1 cup milk
1 cup water
2 tsp. vanilla extract
oil for frying
Procedure:
1. Combine all ingredients except saba.
2. Mix until well blended then add the sliced bananas.
3. Heat a pan with oil,place three slices of saba then pour a little batter on it.
4. Fry a few minutes on each side, you will know if it’s ready when it turns golden brown.
5. Serve and enjoy!
JBF says
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BRAVO!
Rose says
Hi! Just wondering, with all the recipe on the web, seems yours doesnt have EGG, does it make a difference if I put 1. Thanks
kaye says
sir, can i use the so called cooking banana from india? it’s the one easily available here. tnx!
maruya says
so this is maruya pala. dis recipe is more popular as pinaypay. dito sa cebu iba ang maruya..
Ruth says
aw pinaypay d ay ang tawag niana sa cebu sa CALBAYOG sinapot lamian ra ba na oi uuhhhhm yummy