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Home » Recipes » Banana Recipes » Shared Recipe. Eunice’s Maruya

Shared Recipe. Eunice’s Maruya

This is a shared recipe by Eunice Velard. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest .  Do you want to earn extra bucks for your recipe? Submit your recipe now!

Maruya (“Banana Fritters”) is one of my favorite merienda.They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans.My grandma used to cook this during hot summer day 🙂

maruya

Ingredients:

12 bananas (saba,sliced lenghthwise)

2  1/2 cups flour

2 tsp. baking powder

1 tsp. salt

1 cup sugar

1/2 cup butter

1 cup milk

1 cup water

2 tsp. vanilla extract

oil for frying

Procedure:

1. Combine all ingredients except saba.

2. Mix until well blended then add the sliced bananas.

3. Heat a pan with oil,place three slices of saba then pour a little batter on it.

4. Fry a few minutes on each side, you will know if it’s ready when it turns golden brown.

5. Serve and enjoy!

Related Recipes:

  • Banana Fritter Recipe (Maruya)
    Banana Fritter Recipe (Maruya)
  • Bangus Sisig Recipe
    Bangus Sisig Recipe
  • Pata Tim Recipe
    Pata Tim Recipe
  • Mutya ng Cavite Recipe
    Mutya ng Cavite Recipe
  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • Leche Flan Recipe
    Leche Flan Recipe

Reader Interactions

Comments

  1. JBF says

    September 28, 2011 at 12:24 pm

    Hi, thank you for taking the time to share your knowledge to us. I was very glad to come across your website. Only in a few days, I already learned to cook 3 recipes that I think were intimidating. Not only that you were able to demonstrate the steps clearly, the taste of the food was excellent as well. Each recipes tasted the way I remembered them… 2 thumbs up! The only downside of your blog is that I’m enjoying your site so much that I think I’m beginning to rely on it too much, LOL. Seriously, thank you and best wishes to you.

    BRAVO!

    Reply
  2. Rose says

    January 14, 2011 at 12:00 am

    Hi! Just wondering, with all the recipe on the web, seems yours doesnt have EGG, does it make a difference if I put 1. Thanks

    Reply
  3. kaye says

    October 7, 2010 at 1:44 am

    sir, can i use the so called cooking banana from india? it’s the one easily available here. tnx!

    Reply
  4. maruya says

    October 4, 2010 at 5:21 pm

    so this is maruya pala. dis recipe is more popular as pinaypay. dito sa cebu iba ang maruya..

    Reply
    • Ruth says

      October 6, 2010 at 11:17 am

      aw pinaypay d ay ang tawag niana sa cebu sa CALBAYOG sinapot lamian ra ba na oi uuhhhhm yummy

      Reply

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