Shared Recipe. Eunice’s Maruya

This is a shared recipe by Eunice Velard. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest .  Do you want to earn extra bucks for your recipe? Submit your recipe now!

Maruya (“Banana Fritters”) is one of my favorite merienda.They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans.My grandma used to cook this during hot summer day 🙂

Ingredients:

12 bananas (saba,sliced lenghthwise)

2  1/2 cups flour

2 tsp. baking powder

1 tsp. salt

1 cup sugar

1/2 cup butter

1 cup milk

1 cup water

2 tsp. vanilla extract

oil for frying

Procedure:

1. Combine all ingredients except saba.

2. Mix until well blended then add the sliced bananas.

3. Heat a pan with oil,place three slices of saba then pour a little batter on it.

4. Fry a few minutes on each side, you will know if it’s ready when it turns golden brown.

5. Serve and enjoy!