Friday Chicken Noodle Soup is a share recipe from Terry. She writes: My granny makes chicken noodle soup with milk for supper every Friday. She handed her recipe to me when I started my own family. Can’t wait for Friday? Friday Chicken Noodle Soup Print Prep time 15 mins Cook time 45 mins Total […]
Our well-loved Sopas and it may not be in a restaurant menu, but at home, this tops in soup requests. It is super pinoy soup and yumm!
Chicken Noodle Soup is a popular soup that is believed to have anti-inflammatory effects that can temporarily relieve illness. This soup is simply made-up of chicken meat, chicken stock or broth, wide egg noodles, vegetables, and spices.
There are several ways to prepare this soup dish. One of the earliest methods makes use of a whole dressed chicken. The chicken is boiled in several cups of water to extract juices that will make-up the broth. Bones are then removed from the boiled chicken while the meat is chopped to attain a uniform size and placed back in the cooking pot for further cooking. The method that we’ll be using here is more practical than the conventional style because this will save you more time and effort. Instead of starting from scratch, chopped deboned chicken and pre-packed chicken stock will be used; this saves time in boiling and deboning.
I enjoy having Chicken Noodle Soup during cold weather: it makes me feel warm and somewhat relieves the stress that builds up from a whole days work. After finishing a bowl of this healing soup, I always feel relaxed and recharged.
Do you like having Chicken Noodle Soup? What positive effects have you experienced after having this delightful soup?