
Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions. The egg is known as Century Egg or Hundred Year Old Egg. Contrary to its name, Century Egg is not … [Read more...]
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Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions. The egg is known as Century Egg or Hundred Year Old Egg. Contrary to its name, Century Egg is not … [Read more...]
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]

Arroz Caldo literally means warm rice. This Arroz Caldo Recipe is a type of congee that closely resembles risotto. It has been a favorite Filipino snack and is best eaten with tokwat … [Read more...]
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