Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that originated in Majorca (the largest island of Spain).
In the Philippines, this pastry can be bough in any neighborhood bakery and the well know bakeshop chains as well. This is one of my favorite mid-afternoon snack and I usually have it with brewed coffee.
Try this yummy Ensaymada recipe.