Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Here is a delightful cake recipe shared by our reader, Carina De Guzman. According to Carina, she used mango candy for this recipe to balance the sweetness of this luscious crusty prune cake. Don't stare too long at the picture because it … [Read more...]
Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a special dessert because the preparation and ingredients involved are above ordinary. This cake … [Read more...]
