Ginataang Alimasag with Malunggay

Ginataang alimasag with Malunggay was perfect for dinner tonight. Although the name of the dish did not include the butternut squash, this ingredient is still as important as the main ingredients. I thought that this dish was successful even if the preparation was really simple. Preparing Ginataang alimasag with Malunggay is like cooking your traditional laing. You do not … [Read more...]

Ginataang Alimasag Recipe

Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag  recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach .   Cooking seafood in coconut milk is common in Philippine Cuisine. Dishes such as ginataang hipon, seafood in coconut … [Read more...]