Tandoori Chicken or Chicken Tandoori is a famous Indian chicken dish. Skinned chicken slices are marinated in yogurt and several spices for long hours before being grilled or roasted.
This dish is not complicated to make, as long you have the necessary ingredients on hand. All you need to do is marinade the chicken until the flavors are completely absorbed, then grill or roast it. The procedure is the same as making grilled chicken (inihaw na manok) or Chicken Inasal, with totally different seasoning and spices.