Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles.
Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables.
This Stir-fry noodle recipe makes use of inihaw na liempo (grilled pork belly) to add a delicious smokey flavor. The chicken and seasonings also help to make this dish taste great.