Name: Pancit Miki Guisado Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb miki noodles; 1/4 lb grilled pork belly (sliced); 2 pieces boneless chicken breasts (sliced); 2 cups cabbage (chopped); 1 cup shredded carrots; 1 medium onion (sliced); 5 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sherry; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons cooking oil

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Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles.

Pancit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables.

This Stir-fry noodle recipe makes use of inihaw na liempo (grilled pork belly) to add a delicious smokey flavor. The chicken and seasonings also help to make this dish taste great.

I love stir-fry noodles. This Pancit Miki recipe is no exception. Its wonderful taste and texture made me ask for more.

Try this Pancit Miki Guisado recipe and let me know what you think.

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Pancit Miki Guisado Recipe

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings

Author Vanjo Merano

Ingredients

1 lb miki noodles
1/4 lb grilled pork belly sliced
2 pieces boneless chicken breasts sliced
2 cups cabbage chopped
1 cup shredded carrots
1 medium onion sliced
5 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sherry
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

Instructions

Heat oil in a wok.
Put-in chicken and cook for 3 minutes.
Add pork belly. Stir and cook for 2 minutes.
Add sherry and onions. Cook until onions becomes soft.
Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.
Put-in the cabbage and carrots. Cook until vegetables are tender.
Put-in the miki noodles, and then stir. Cook for another 3 minutes.
Turn-off heat and transfer to a serving plate.
Serve. Share and enjoy!

Nutrition

Serving: 4g

Watch the cooking video:

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Comments

Claire from NY says
March 8, 2012 at 11:00 pm
This sounds sooooo yummy! Another recipe that’s on my to do list.
Rene Noel says
June 23, 2011 at 9:06 pm
Yummy! Sa picture pa lang tulo na laway ko he he he.
Millette says
June 1, 2011 at 9:28 am
Hi, just like to ask what can I substitute foe sherry wine?..can I substitute vanilla extract with the same amount?..
Thanks!
- buchiki says
  June 23, 2011 at 9:14 pm
  yes, you can use pancit canton noodles, but you should boil it first before you put it together with the ingredient.
- buchiki says
  June 23, 2011 at 9:18 pm
  you can substitute rice wine instead, but you can’t substitute vanilla extract. because vanilla extract are for baking flavoring only.
leo says
May 29, 2011 at 2:19 am
fantastic! well done!
kim says
May 22, 2011 at 11:59 am
I’m not able to get miki noodles anywhere can i use pancit canton noodles instead?
cora doll says
May 22, 2011 at 10:29 am
thanks po s recipe ng lumpia wrapper..God bless!
cora doll
germany