Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dimsum: Pork Siomai. Instead of steaming (which is the common way of cooking dimsum), Pinsec Frito is fried until the wrapper turns crispy and golden brown in color.
Taste and texture are the two main reasons why this appetizer interests me: It’s like having pork rinds (chicharon) and Siomai at the same time. If you are thinking of trying this recipe, please don’t hesitate. This is very easy to prepare; all you need to do is mix, wrap, and fry.
Appetizers won’t be complete without the dip. Sweet and sour sauce and the basic Asian dipping sauce are two of my top suggestions. Of course, that is just an idea. If you like dipping fried foods in banana ketchup or spiced vinegar, the choice is all yours. Enjoying your meal is still the most important thing – have it your way.
Your ideas, comments, and feedback are appreciated. Enjoy your meal!!!