Pork Chop Bicol Express is a version of Bicol Express wherein pork chops are cooked in coconut cream along with spicy chili and shrimp paste. This spicy dish works well with my taste buds and I always enjoy every spoonful of it. It is easy to cook bicol express using pork chops. Simply pan fry […]
pork chop recipes
Grilled Dijon Pork Chops is an easy pork chop recipe that you should try. This recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce.
The secret behind this recipe is the marinade. It is a must that you let the pork chops absorb the marinade to maximize the flavor. I usually marinate the pork chops for 12 hours or more. I do this by placing them with the marinade in a freezer bag, and then refrigerate it over night.
Although pork chops are good for frying, there are several ways that you can make it more appealing. This grilled Dijon pork chop recipe is a good start. You can also present it in a more exciting way by making sizzling pork chops. Making oven-baked pork chops and pork steak can also make your pork chop dish stand out.
I was thinking about food court foods the other day. I’m not sure why that thought came into my mind then I realized that I’m craving for Sizzling Pork Chop. This is what I usually order for lunch every time I’m in the food court.
Sizzling Pork Chop tastes good and is easy to prepare. The sizzling effect makes this dish more appealing. Aside from the pork chop, mixed vegetables, yellow rice, and gravy are necessary to complete this dish. For the vegetables, I used the fresh frozen mixed vegetables. I placed it in the microwave oven for 2 minutes to cook a little. I was able to come-up with great tasting yellow rice by combining steamed rice with margarine, garlic powder, salt, and a little paprika.
I want to write more about this dish but I can’t resist its inviting aroma. I better start eating while the plate is still hot. Happy cooking!
Try this Sizzling Pork Chop recipe and let me know what you think.