Grilled Dijon Pork Chops is an easy pork chop recipe that you should try. This recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce.
The secret behind this recipe is the marinade. It is a must that you let the pork chops absorb the marinade to maximize the flavor. I usually marinate the pork chops for 12 hours or more. I do this by placing them with the marinade in a freezer bag, and then refrigerate it over night.
Although pork chops are good for frying, there are several ways that you can make it more appealing. This grilled Dijon pork chop recipe is a good start. You can also present it in a more exciting way by making sizzling pork chops. Making oven-baked pork chops and pork steak can also make your pork chop dish stand out.