Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines – even in the whole Asian continent.
This fried rice recipe is of oriental origin and dates back to the mid 1700s. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this fried rice recipe is also popular in most of the countries in the world.
The secret in making good Yang Chow Fried Rice lies in the completeness of the ingredients; the more ingredients are used, the better. Aside from the ingredient count, it is also important not to deviate with the original ingredients. This brings in good flavors that made this fried rice recipe stand out – even until this time.