There are more than 20 different ways to fry pork. It all depends on the cut of meat that we have available and our preference on a given time. For ...
Culinary Arts
What are Sea Grapes or Lato?
Lato, Sea Grapes, Latok, and Green Caviar are some of the names given to Caulerpa lentillifera. It is a type of edible seaweed common to the ...
How to Become a Saucier Chef
When diners enjoy a meal, they generally pay compliments to the head chef. Many are not aware that the flavors of a dish are, in part, decided by the ...
How to Become the Chef de Cuisine
Whether you know them as head chefs or executive chefs, the chef de Cuisine is the leader of the brigade. He or she is the individual that everyone in ...
How to Become an Apprentice Chef
An apprentice is someone who learns the tricks of the trade under the leadership of a professional. In the culinary world, an apprentice chef learns ...
Best Culinary Schools in Colorado
A culinary education from one of the best culinary schools in colorado can open doors to many career opportunities for the aspiring student. Whether ...
Find Top Culinary Schools in Connecticut
Culinary schools in Connecticut offer premier education and training to prep students for gainful employment in the industry. Programs merge classroom ...
How to Become a Corporate Chef
One of the most sought after jobs in the culinary industry is that of a corporate chef. These chefs are well-compensated for the variety of skills ...
List of Culinary Schools in Maryland
Searching for a List of Culinary Schools in Maryland? Earning a chef’s jacket, stepping into a managerial position or owning a restaurant is a dream ...
5 Simple Ways to Cook Tuyo and a Video on How to Eat It
Tuyo refer to small fish that are salted and dried under the sun. It is also the Filipino (or Tagalog) word for dry, which pertains to the ...
List of Culinary Schools in California
Have dreams of becoming a professional chef, restaurateur or sommelier? Education from accredited culinary schools in California offers the best start ...
What is Sage?
A perennial plant belonging to the mint family, sage has become popular for its culinary and medicinal prowess. Because of its many uses, the herb is ...
How to Become a Dietary Cook
As the world becomes more health-conscious, the demand for dietary cooks is steadily rising. A dietary cook is not only a culinary expert but a ...
A Guide to Cooking Barley
Barley is a grain most popular for being an ingredient in beer. Many people also prefer having it for breakfast instead of oatmeal. Regardless of how ...
31 Insanely Delicious Adobo Dishes
Adobo is a type of filipino dish cooked usually in soy sauce and vinegar with the addition of garlic, peppercorn and dried bay leaves. Meats such as ...
How to Become a Personal Chef
If you enjoy job versatility, becoming a personal chef might be the best option for you. Personal chefs work for individual clients, most of whom are ...
What are Mustard Greens?
In most grocery stores, you’re likely to find mustard greens with bok choy, cabbage and collard greens on the same shelf. These vegetables not only ...
What is Spanish Rice?
Spanish rice is a flavorful dish that is most popular in South America and some parts of North America. While rice is often served as a staple food, ...
What is Tapenade?
What is Tapenade? Much like salsa verde, is an easy to make sauce that is used as a condiment around the world. Popular especially in the south of ...
What is Olive Oil?
From weight loss to cancer prevention, olive oil is one of the most recommended foods in healthy diets. It can be used for anything from sautéing to ...
What are Rolled Oats?
What are rolled oats? Oats have long been a champion breakfasts for families and athletes for many years. Because of their popularity, more companies ...
What are Alfalfa Sprouts?
Alfalfa sprouts are actually flowers that are harvested from the plant of the same name. While most people prefer to buy them from grocers, others ...
How Long to Boil Lobster
Lobster meat is sweet and succulent, not to mention highly nutritious. Cold water lobster, in particular, is meaty and considered to be of the highest ...
What are Flax Seeds?
From crash diets to long-term weight loss programs, there is hardly a healthy diet that does not feature flax seeds. They are known as the natural ...
What is Butternut Squash?
Of all the winter squashes available, the butternut squash is one of the most popular. It has rich flesh that is sweet in flavor and its taste is ...
Brussels Sprouts
Next time you go grocery shopping, grab a pack of fresh Brussels sprouts to improve your diet. These green, round vegetables are excellent sources of ...
Pennsylvania Cooking Schools
If you've been searching for top culinary training programs, Pennsylvania cooking schools are some of the best places to earn your qualification. ...
What is Miso Soup?
What is miso soup? Originally from Japan, miso soup has made a big impression on cultures around the globe. It is a low-calorie, delicious soup made ...
What is Swiss Chard?
Some say it is form of spinach and others argue that they are totally unrelated. Some prefer the red-stalk variety and others claim that ...
What is Posole?
Posole or Pozole is a festive soup with its roots in Latin America. It is a soup usually served on occasions and is a celebrated dish particularly in ...
What is Ghee?
Commonly called clarified butter by some, ghee is essentially butterfat extracted from unsalted butter. It is used in the place of cooking oil or ...
What are Blackstrap Molasses?
Blackstrap molasses refers to the liquid that remains as a by-product of sugar production. It is a black and sometimes dark brown liquid with a thick, ...
What is Feta Cheese?
Feta cheese is a well-known Greek cheese that has a salty, tangy flavor. It is most frequently served with salads but can be served with other savory ...
How to Make Butter
More in recent years than ever before, people are learning how to make butter at home using modern techniques. Unlike centuries ago when people ...
What is Chai Tea?
Millions worldwide are replacing their morning coffee with chai tea. Ever since news of this tea’s health benefits broke out, the demand for the spicy ...
What is Guacamole?
If you are a fan of Mexican food, you’re well aware that a dish is not complete without a serving of guacamole. Guacamole literally means “avocado ...
What is Scampi?
“What is scampi” is one of the most popular questions asked on search engines. With terms like “langoustines” and “Nephrops norvegicus”, it’s no ...
What are Chickpeas?
Chickpeas are small, healthy legumes that are used by cooks to make a variety of dishes. Their neutral, versatile taste makes them a great food to ...
What is Glutinous Rice?
Glutinous rice is a type of rice, which is cultivated mostly in Asian countries. It is now being exported around the globe and made available in ...
What is Cayenne Pepper?
Nothing adds a zing to a dish quite like cayenne pepper. This popular spice is made from chili peppers that have been ground, baked and sifted into a ...
What is Couscous?
Couscous is commonly described as pasta because it is made from the same flour. In its raw state, it is a grainy substance made from grounded wheat. ...
What is Ahi Tuna?
Ahi tuna refers to a type of large tuna that is native to tropical seas. It is a notably large species of fish and can weigh more than 300 pounds. ...
What are Dumplings?
It is hard to provide a clear definition of what dumplings are. This is because there are so many varieties across the world. Essentially, they are ...
What is Garlic Butter?
If your food tastes a little bland, you can add flavor instantly with a bit of garlic butter. Many shy away from eating butter because of its bad ...
Wisconsin Cooking Schools Training Programs
Wisconsin is a crock pot of many culinary influences. From German-inspired cuisine to Italian flavors, the state’s food culture is diverse and ...
What is Truffle Oil?
Truffle oil was once considered an exotic ingredient and used mainly by professional chefs. Today, it has become a common item in kitchens worldwide ...
South Carolina Cooking Schools for Aspiring Chefs and Cooks
It might not be the first state you think of when it comes to culinary training, but South Carolina cooking schools are a great choice for anyone ...
What is Filet Mignon?
You've probably heard it being mentioned on cooking shows and by Michelin star chefs and thought “what is filet mignon”? Filet mignon is an extremely ...
Learn the Culinary Arts at Utah Cooking Schools
A tourist state with a taste for new flavors, Utah is one of the best culinary training centers in the country. Aspiring chefs and food industry ...
What is a quiche?
A quiche is one of the most featured foods in cookbooks and restaurant menus around the world. It is a hearty, rich dish that can be made in many ...
What is Tapioca?
Tapioca is a well-known starch that is taken from a plant called cassava. Because of its chewy, gel-like consistency, it can be used in many recipes ...
Culinary Training Programs at South Dakota Cooking Schools
To most people, South Dakota is a hotspot for thrill seekers. It is home to the country’s biggest tourist destinations like the Grand Canyon and Mount ...
Culinary Training at Oklahoma Cooking Schools
If you've always dreamed about using the freshest ingredients to create one-of-a-kind dishes, enrolling at Oklahoma cooking schools might just be for ...
What is Mascarpone Cheese?
If you’re not sure what mascarpone cheese is, you might be surprised to know you’ve eaten it more often than you think. It is the creamy, smooth ...
Vermont Cooking Schools for Chef and Culinary Training
With snowy mountains in the winter and picturesque scenery in the summer, Vermont is a top holiday spot for visitors around the world. It is also home ...
Wyoming Cooking Schools
Wyoming is known as a rustic, refreshing state with long, scenic landscapes. It is a favorite destination for visitors in need of time away from ...
Tennessee Cooking Schools for Aspiring Chefs
In Tennessee, food is an important part of local culture. It is a popular state for culinary students because of its famous gastronomic culture, ...
What are Cashews?
While some experts argue it is a nut, others believe it is actually a seed. However, all do agree that cashews are very healthy snacks everyone should ...
Top Culinary Education at Ohio Cooking Schools
With plenty of food festivals and 5-star restaurants, Ohio is a culinary city where some of the best chefs are trained and established. Ohio cooking ...
What is the best way to cook lobster tails?
Lobster tails are a magnificent alternative to buying lobsters whole (see tips in buying lobster tails). In fact, they often have more meat than any ...
What is Brie?
Most avid cooks are familiar with what Brie is, but others might not be aware that it refers to one of the most famous cheeses in the world. Coined ...
Learn to Cook at Top Oregon Cooking Schools
Oregon is a paradise for aspiring and budding chefs. From exotic produce to versatile menus, it provides a diverse and interesting learning ...
Become a Culinary Pro at Rhode Island Cooking Schools
The small state of Rhode Island is conveniently situated by a coast that provides fresh seafood to the local culinary scene daily. A state rich in ...
What is Tempeh?
Tempeh is a food that has been enjoyed in Asia for centuries. In recent years, it has made its way to countries around the world. It is best known as ...
Culinary Education Programs at Washington Cooking Schools
When you land in Washington, it doesn’t take long to realize that the state has a rich culinary history and appreciation. From renowned Washington ...
Does oatmeal have gluten?
Gluten intolerance is a serious condition that can cause symptoms ranging from fatigue to damaged intestines. Unfortunately, there are many foods on ...
Top Culinary Training at North Dakota Cooking Schools
As cities in North Dakota continue to grow, so is the number of employment opportunities in the culinary industry. Many aspiring chefs are taking ...
What is quinoa?
Some call it a grain and others say it is actually a seed. It is considered to be one of the healthiest foods you can add to your diet. It is believed ...
What is clarified butter?
When the question “what is clarified butter?” is asked, it is not uncommon for people to give contrasting answers. Some call it “nutty” butter, while ...
What is Hummus?
So, what is hummus anyway? These days, it is almost impossible to find a menu without hummus as an option. From its humble beginnings as a ...
What is the difference between feta cheese and goat cheese?
There is a common misconception that feta cheese is a type of goat cheese. This is not true. However, a closer look at the sources of the milk used to ...
What is a truffle?
Well-known as a delicacy for the wealthy, truffles are flavorful mushrooms that are commonly harvested in Europe, Asia and parts of Africa. They are a ...
Sous Chef Job Description
The sous chef job description is a lengthy one. This is because sous chefs are second to the executive or head chef. Second in command, they are ...
How long do you bake salmon?
When cooked properly, salmon can be richly nutritious and delicious. It is available in different types, cuts and sizes. It can be cooked in several ...
More buttermilk substitute suggestions
Finding a great buttermilk substitute has been the headache of casual and professional cooks alike. Because buttermilk can sometimes be challenging to ...
What are the different steak cuts?
From barbeques to gourmet meals, beef is served daily on millions of dinner tables worldwide. Although it is widely consumed, only a few know the ...
How to become a chef
With more cooking shows on television than ever before, more food enthusiasts want to learn how to become a chef. Being a chef is a full-time ...
Best Culinary Schools in Massachusetts
Those who plan to seriously pursue a career in the culinary industry might want to consider signing up for one of the culinary schools in ...
Culinary Schools in West Virginia
West Virginia has a lot of good attractions and has a very rich culinary culture. In fact, the Culinary Schools in West Virginia provide for a very ...
Culinary Schools in Washington State
It doesn’t take much to be able to tell that Washington is all about fresh, local and seasonal food – all you have to do is to pass by the Pike Place ...
Maine Culinary Schools – Community College
Anyone looking through the culinary schools in Maine will realize that there aren’t any institutions that are independently dedicated to teaching the ...
What can be used as a shortening substitute?
Shortening is often mistaken for a process in baking. It actually refers to a type of fat that you can mix into dough to make the crust of pies, tarts ...
What is a good substitute for baking soda?
Baking soda is on almost every list of baking ingredients. It is a mysterious and volatile white powder. Many people have no clue how it is made and ...
What are the ingredients of butter?
Many nutrition experts are on the fence about who should eat butter and who shouldn’t. It is often mistaken by people for margarine, which only adds ...
What is Shortening?
If you like baking your own treats at home, you might have stumbled upon some recipes and asked yourself “what is shortening?” The chemical process ...
How to Brew Tea
Learning how to brew tea was once an ancient, important practice. There was special brewing equipment you have to use and tea leaves had to be picked ...
FoodSaver V3240 Vertical Vacuum Sealer review
You can save pounds of food and thousands of dollars every year by getting you and your family the FoodSaver V3240 Vertical Vacuum Sealer. It uses ...
What is Sriracha sauce?
Sriracha sauce, pronounced seer-RHA-shah, is basically a hot sauce … with a twist. Although it is only making waves across the world in recent years, ...
Culinary Schools in Maine
The lobster in Maine is good enough to make you live there and for others, it’s a good enough reason to learn how to become a chef there too. If ...
Culinary Schools in Massachusetts
The reason why Massachusetts culinary schools are among the most preferred institutions in the country is because it is one of the few states where ...
What is a substitute for buttermilk?
Whether you own a bakery or you’re trying your hand at baking, you are likely to run into recipes that require buttermilk. If you don’t have it or you ...
Safe cooking temperature for meat
Everyone has unique preferences when it comes to how well their meat is cooked. Some like it rare and others well-done. Eating meat raw might be fine ...
Culinary Schools in Mississippi
There is so much more to Mississippi than the best Southern foods in the country. Many travel especially for the legendary catfish and the cornbread ...
Culinary Schools in Missouri
Missouri culinary schools do not compromise when it comes to the quality of their culinary education and training. Students, professional chefs and ...
Hawaii culinary schools
Many are familiar with Hawaii as a tourist destination but for others, Hawaii culinary schools are some of the best places to get a career as a ...
Culinary Schools in Louisiana
You can become the next big name to come out of Louisiana by enrolling for culinary courses at any of the top Louisiana culinary schools. Not only ...
Culinary Schools in Kentucky
Fried chicken is one culinary achievement that the state of Kentucky is well known for but only few are aware that Louisville, Bowling Green and ...
Kansas Culinary Schools
Imagine being admitted into one of the best Kansas culinary schools and earning a top qualification. You enter and win cooking contest, make lifelong ...
Maryland Culinary Schools
Culinary schools in Maryland have been a big factor in the fantastic food scene of the state. Only a few people are aware of how favorable the economy ...
Culinary Schools in Iowa
Many wouldn’t dare to miss the Rib America festival for obvious reasons but among the thousands of barbecue lovers, there are culinary students eager ...
Culinary Schools in Indiana
Indiana might be considered to be one the quieter states to live in but culinary schools in Indiana, on the other hand, are vibrant places for ...
Culinary Schools in Illinois
Whether you are a local or from another state (or even another country), it’s not hard to imagine enjoying a thriving career as a chef in Illinois. ...
Culinary Schools in New Mexico
New Mexico is a delightful place to live in and to pursue a culinary profession, with the warm weather, clear skies, a flourishing tourism industry ...
North Carolina Culinary Schools
The state of North Carolina is known for its picturesque beauty and rich history. With its flourishing status, North Carolina is one of the best ...
Idaho Culinary Schools
The state of Idaho attracts many adventure-hungry tourists every year and this is one of the reasons why culinary students find studying at ...
Georgia Culinary Schools
When chefs think about some of the best cuisine in the world, the state of Georgia usually comes to mind. Fortunately, as much as people love to dine ...
Delaware Culinary Schools
While many aspiring chefs leave Delaware to study in schools in other states or countries, a few wise culinary students take advantage of great ...
Connecticut Culinary Schools
Connecticut culinary schools are breeding grounds for great future chefs. The state is buzzing with eager foodies and tourists desperate for a great ...
New Hampshire Culinary Schools
New Hampshire is most suitable for fresh, local seafood aficionados pursuing a culinary profession. The location has an easy access to clams, ...
New Jersey Culinary Schools
The state of New Jersey is home to the biggest cherry blossom trees grove in America. The state’s organic exquisiteness is sometimes an unnoticed ...
Colorado Culinary Schools
Whether you enjoy cooking with organic ingredients or would like to study in a state that embraces culinary students from around the world, applying ...
Nebraska Culinary Schools
Nebraska, also known as ‘The Corhusker State’ is the premier state in ranching and farming. While it is not surprising the state is stereotyped as ...
Arkansas Culinary Schools
If you love cooking with beef, you’ll enjoy becoming a chef in Arkansas. There are many other reasons why both local and out-of-state candidates are ...
Culinary Schools in Alaska
Alaska is one of the most enchanting places in the world to learn how to cook, and if you enroll at top Alaska culinary schools, you can learn how to ...
Alabama Culinary Schools
If you have dreams of preparing your own brand of delicious dishes or walking the aisles of your own restaurant, enrolling in one of best Alabama ...
Culinary Schools in Nevada
If you like to pursue a culinary career in a place with flourishing leisure and hospitality industry, majority of the culinary schools in Nevada can ...
Montana Culinary Schools
Montana is the perfect place for individuals who are enthusiasts of fresh and organic produce. This state has a solid agricultural base that comes ...
Become a Chef in These Top International Culinary Schools
Getting into a one of the Top International Culinary Schools is an opportunity that is not solely limited to students within the U.S. There are also ...
The Difference Between Potato Flour and Potato Starch
The dissimilarity between potato starch and flour seems to be an unending debate. While the two seem to be closely the same because they both come ...
Cooking Classes in Atlanta
Atlanta is a place where many schools and institutions for culinary education are found. If you are looking for cooking classes Atlanta, there is no ...
Executive Chef Training Overview
Chef training is no joke but the good thing is that, this is not an impossible feat so long as there is determination and passion for the craft. For ...
Helpful Tips on How to Become a Chef
Are you pondering about how to become a chef? If you want to jump into the culinary world, then you should not let anything stop you. If others can do ...
What is a Kitchen Twine?
In some cases, it would be necessary to do some tying and knotting when preparing food. That is why, it is important to keep a kitchen twine in the ...
Where to Attend Cooking Classes in Vancouver
All cooking enthusiasts and aspiring chefs in Vancouver no longer have to search too far just to find a class or program to enroll into. Because of ...
Pastry Chef Training Overview
Becoming a pastry chef starts with wanting and deciding to focus on creating cakes, pies, sweets and other types of dessert. This profession is very ...
The Best Cooking Classes in Toronto
Finding cooking classes Toronto which will fit your preferences will not be such a daunting task. Toronto is a place which has rich resources when it ...
Bachelors Culinary Arts Degree
Getting a culinary arts degree is the initial step in reaching one’s aspiration to become a culinary expert, a professional chef or a renowned ...
Top Cooking Classes in Boston
Are you in search for the top cooking classes Boston? Then this is a task that is way too easy to accomplish. For people who have keen interest on ...
What is an Executive Chef?
Executive chefs plays a very significant role in the kitchen. This position is crucial for any restaurant, hotel, café or other establishments that ...
How to Choose a Pastry Chef School
How to Choose a Pastry Chef School? The culinary world is composed of various areas of expertise too and pastry making is one of those aspects. Are ...
What is a Spatula?
If people are asked if they have a spatula in their kitchen, most are so quick to answer yes. But really, what is a spatula? Are you sure that you ...
The French Culinary Institute (ICC)
French Culinary Institute is one of the best in the world today. It is also recognized as the International Culinary Center. They have established a ...
Minnesota Culinary Schools
Finding a reputable culinary school in Minnesota is a simple thing to do. This state is the home for the most revered institutions that are known ...
What is a Kitchen Scale?
What is a kitchen scale? What is its difference from the typical bathroom weighing scale? It is true that a kitchen scale has the same mechanism as ...
Which Culinary Institute Offers the Best Baking Classes?
Baking is more than just coming up with all sorts of sweets and fancy cakes. It is a form of art that delights all senses using gastronomic creations. ...
What is a Melon Baller?
Are you wondering what a melon baller is? It does sound like a name for a child’s toy but really, this is a handy kitchen tool. It looks similar to ...
What Is a Pressure Cooker?
If you do not habitually spend so much time on the kitchen, you would probably find yourself asking, what is a pressure cooker? Pressure cooker is a ...
California Culinary Academy
California Culinary Academy has remained as one of the finest and most reputable California Culinary Institutions when it comes to the culinary ...
What Is Bran?
Have you ever paused for a while and asked, what is bran? How come this is recommended by nutritionists and fitness experts? How can this help you ...
What is a Dutch Oven?
Have you ever heard about a Dutch oven? Are you also wondering what is a Dutch oven? Contrary to its name, this is not really a type of over but a ...
Top Culinary Schools in Virginia
Richmond may be bursting with so much energy but the rest of Virginia has preserved a quintessential charm. It is true that the food and cuisine in a ...
What Is an Infrared Fryer?
The infrared fryer may sound like it is something that can only be seen in sci-fi movies and cartoons but it’s not. What is an infrared fryer? Is it ...
The Best Cooking Classes in NYC
Amidst the hustle and bustle of New York City are venues where the best cooking classes are held. Individuals who are in search for more knowledge ...
How Much is the Average Chef Salary?
It has been said too many times that chef salary surmounts to a whopping amount of cash. This is also the reason why some people decide to venture ...
Sous Chef Training Overview
Novice chefs typically aspire to become the chief (executive chef) in the near future. However, before they get to that position, it is necessary to ...
What is Lye Water?
Lye could come in different forms. Some are pellets, flakes or microbeads while there are others which come in powder or liquid form. This is used for ...
Bread Making Courses
Pastries, breads, cakes, and a whole lot of varieties of baked goods: these are just some of life’s simple pleasures that are impossible to refuse. ...
What Is Arugula?
A lot of people are unaware of what arugula is. Even those who frequently indulge in fresh salad are sometimes oblivious that arugula is already ...
What is the Difference Between Jam and Jelly?
Have you also been asking, what is the difference between jam and jelly? Well, you are not alone because others are baffled by this question too. ...
What is the Best Way to Thaw Frozen Meat?
It is not just the moms who are asking the question, what is the best way to thaw frozen meat? At some point in our lives, we all get to experience ...
Associates Degree in Culinary Arts
What is the Associates Degree in Culinary Arts and how does it differ from other types of Culinary Arts programs? Will this enable you to find a job ...
What is a Sous Chef?
The term sous chef has been mentioned a lot of times in cooking shows, restaurants and other culinary-related discussions. What exactly does this ...
Where to Get Culinary Scholarships
Enrolling in a culinary school also entails some expenses. It is true that this type of school is relatively more expensive than other courses. If you ...
What is a Pastry Chef?
What makes a pastry chef different from all other chefs across the globe? Does it mean having more knowledge than others? Will it lead to bigger ...
What is Iodized Salt?
If there is staple, ordinary, rock salt, why are people encouraged to use iodized salt instead? This is mainly because this type of salt is fortified ...
Culinary Schools in the Philippines
The Culinary Schools in the Philippines might be one of the reasons for the lively and colorful food scene in the country. The food culture in the ...
What Is Nutmeg?
During the middle ages, nutmeg played a really significant role in the spice trading in Europe. There was even a point when this became so expensive ...
Texas Culinary Schools
Texas is the melting pot of different traditional cuisines. Because of the mixing and matching of various traditional and modern techniques, ...
What is Guacamole?
There is no denying that guacamole made a big impact in the culinary world because of its exciting taste and amazing texture. This is also called as ...
Top Cooking Classes in Sydney
Working in the hospitality industry or in any other field obliges people to enhance their skills and knowledge in order to be competitive. Experience ...
Top Cooking Classes in San Francisco
Are you in search for cooking classes in San Francisco? Whether for fun or for serious skill development, you can find a handful of schools, ...
Culinary Institute of America
Culinary Institute of America is among the most prestigious culinary college recognized globally. The prominence of this school is attributed to their ...
What is Skim Milk?
It is amazing how many different types of milk are out in the market these days. It is true that picking the right one can be quite confusing because ...
Arizona Culinary Schools
Arizona has such a rich culture when it comes to food and wine; this can be because of the superb Arizona Culinary Schools. This place is recently ...
What Is a Vacuum Fryer?
What is a vacuum fryer? How come this is considered as a healthier option when frying food? Technically, this is a device which is primarily used for ...
Institutions Offering Cooking Classes for Kids
The kitchen could be a world filled with wonderful adventures and delightful experiences, especially for kids. Contrary to what others think that kids ...
How is Soy Sauce Made?
Soy sauce is a type of condiment which comes in rich dark color which is non-viscous. This is widely known across the globe but it is the Asian ...
Culinary Schools in Florida
Are you searching for the best Culinary Schools in Florida to attend culinary classes? Before you go all out in the hunt and finalize the admission ...
Best Catering Courses for Aspiring Caterers
Catering is a whole new field on its own. This may seem closely similar to culinary but the truth is, it requires a different kind of specialty. ...
What are the Ingredients of Worcestershire Sauce?
Worcestershire sauce is originally produced by Lea and Perrins. Although there are substitute and home made options these days, the exact recipe that ...
Fruity Baby Shower Food Ideas for Busy People
Everyone loves baby showers because they are a chance to really celebrate the coming of a new-born. Of course the food is part of the feel good ...
New York Culinary Schools
Best New York Culinary Schools The best New York Culinary Schools have resources and contacts who can point you in the right direction for your career ...
Halloween Party Food for Kids
Let’s face it, Halloween is intended for kids. This is the time when children let their imagination expand and enjoy the sweet treats waiting in every ...
What is Saffron?
Saffron may not be as common as other spices but this is also used for many dishes. Interestingly, aside from the rich taste that it adds to cooking ...
Ways to Cook Artichoke
Artichoke is originally from the Mediterranean region. This is a great addition to your diet because it contains impressive amount of anti-oxidants ...
California Culinary Schools
You have to be sure that you make the best choice in selecting the best school among the California Culinary Schools, if you are interested in ...
What is Balsamic Vinegar?
Balsamic vinegar is more than just another condiment. This is a very popular dressing for salads not just because of the pleasant flavor that it adds ...
Tips on How to Buy Steak
Steak is an all-time favorite food whether it is for simple family dinner or celebration of special occasions. When you buy steak, it is important to ...
Michigan Culinary Schools
Do you dream of starting your career as a chef in Michigan? You will find a wealth of Michigan Culinary Schools to choose from. For example the Art ...
Top Culinary Schools in the USA
Have you ever dreamed of becoming one of the top chefs in the US, and maybe someday owning your own restaurant? With so many chef competitions on the ...
8 Quick and Easy Halloween Party Food Ideas
Halloween is the time when our imaginations are let loose and our creativity tested. Most of us are trying to get new ideas about lawn decoration and ...
Practical Camping Food Ideas
The most practical way to cook when you are camping is using a gas camping stove, or a charcoal grill. Some campers like to use a slow cooker. This is ...
Common Baby Shower Food and How to Hype Them Up
Making your baby shower a success often depends on the kinds of food that you decide to serve, the theme you choose, as well as the decorations you ...
What is Cream of Tartar?
Cream of tartar is one of the basic essentials that can be seen in kitchens. Aside from being a common household chemical for various remedies, this ...
Tips on How to Buy Lobster Tails
Lobster tails can be a delightful treat for family dinners, get together with friends and other occasions. The key in creating a really delicious meal ...
How is Fish Sauce Made?
Fish sauce is a common ingredient that is added to a whole lot of different dishes particularly to Asian countries like Cambodia, Thailand, ...
Top 10 Favorite Tilapia Recipes
Tilapia, also known in some parts of the world as St. Peter fish, has been the most sought after fish for many reasons. In terms of availability, this ...
Top 5 Pastry Chef Schools
To become a professional pastry chef, you need to have formal training in a pastry chef school. It’s not enough that you know how to make good bread ...
Top 10 Filipino Christmas Recipes
The Filipino Christmas tradition won't be complete without Noche Buena (Christmas Eve Dinner). During this special meal, families and friends gather ...
7 Advantages of Attending Cake Decorating Classes
There are now many cake decorating classes available for those interested in baking. There are basic classes, advanced classes, business classes, and ...
10 Well Loved Filipino Desserts
Dessert is the last course of the meal; some people consider this as the best part. Well, who wouldn't? I think that it is -- especially if we are ...
9 Lesson to Learn from Junior MasterChef
Junior MasterChef is a cooking game show involving kids from ages nine to twelve years old. During the show, the contestants display their cooking ...
5 Benefits of Enrolling in Cooking Classes
Enrolling in cooking classes is a good idea especially if you want to improve your culinary knowledge and skills. Cooking classes are short courses ...
25 Filipino Recipes to Enjoy with the Family
There is nothing more exciting than eating together as a family – sharing a meal that everyone loves – enjoying every little conversation.Family ...
11 Things to Consider in Choosing Culinary Schools
Do you want to be a chef? Have you thought of owning and managing a restaurant?Becoming a chef or managing hotel kitchens and restaurants is ...
Culinary Arts Degrees
Do you want to have a career in the Culinary Arts? If you do, you should inquire about the different Culinary Arts Degrees and Programs from the ...
7 Best Cancer Fighting Foods
Cancer Fighting Foods protects our bodies from carcinogens and free radicals. These foods help prevent cancer.Cancer is an ailment ...
Best Culinary Schools in America
Along with the growth of the food industry comes a great demand for the Best Culinary Schools in America. There are a number of Cooking Schools in ...
Culinary Arts – A Brief Discussion
Culinary Arts is simply defined as the practice of food preparation. I cannot think of any definition simpler than that. However -- and as simple as ...
11 Ways to Cook Tofu
Tofu or bean curd is made from soy beans. The soy beans are turned into soy milk and curdled with a substance called coagulants. Coagulants make the ...