Lato, Sea Grapes, Latok, and Green Caviar are some of the names given to Caulerpa lentillifera. It is a type of edible seaweed common to the ...
Ingredients
What is Sage?
A perennial plant belonging to the mint family, sage has become popular for its culinary and medicinal prowess. Because of its many uses, the herb is ...
What are Mustard Greens?
In most grocery stores, you’re likely to find mustard greens with bok choy, cabbage and collard greens on the same shelf. These vegetables not only ...
What is Spanish Rice?
Spanish rice is a flavorful dish that is most popular in South America and some parts of North America. While rice is often served as a staple food, ...
What is Tapenade?
What is Tapenade? Much like salsa verde, is an easy to make sauce that is used as a condiment around the world. Popular especially in the south of ...
What is Olive Oil?
From weight loss to cancer prevention, olive oil is one of the most recommended foods in healthy diets. It can be used for anything from sautéing to ...
What are Rolled Oats?
What are rolled oats? Oats have long been a champion breakfasts for families and athletes for many years. Because of their popularity, more companies ...
What are Alfalfa Sprouts?
Alfalfa sprouts are actually flowers that are harvested from the plant of the same name. While most people prefer to buy them from grocers, others ...
What are Flax Seeds?
From crash diets to long-term weight loss programs, there is hardly a healthy diet that does not feature flax seeds. They are known as the natural ...
What is Butternut Squash?
Of all the winter squashes available, the butternut squash is one of the most popular. It has rich flesh that is sweet in flavor and its taste is ...
Brussels Sprouts
Next time you go grocery shopping, grab a pack of fresh Brussels sprouts to improve your diet. These green, round vegetables are excellent sources of ...
What is Swiss Chard?
Some say it is form of spinach and others argue that they are totally unrelated. Some prefer the red-stalk variety and others claim that ...
What is Posole?
Posole or Pozole is a festive soup with its roots in Latin America. It is a soup usually served on occasions and is a celebrated dish particularly in ...
What is Ghee?
Commonly called clarified butter by some, ghee is essentially butterfat extracted from unsalted butter. It is used in the place of cooking oil or ...
What are Blackstrap Molasses?
Blackstrap molasses refers to the liquid that remains as a by-product of sugar production. It is a black and sometimes dark brown liquid with a thick, ...
What is Feta Cheese?
Feta cheese is a well-known Greek cheese that has a salty, tangy flavor. It is most frequently served with salads but can be served with other savory ...
How to Make Butter
More in recent years than ever before, people are learning how to make butter at home using modern techniques. Unlike centuries ago when people ...
What is Chai Tea?
Millions worldwide are replacing their morning coffee with chai tea. Ever since news of this tea’s health benefits broke out, the demand for the spicy ...
What is Guacamole?
If you are a fan of Mexican food, you’re well aware that a dish is not complete without a serving of guacamole. Guacamole literally means “avocado ...
What are Chickpeas?
Chickpeas are small, healthy legumes that are used by cooks to make a variety of dishes. Their neutral, versatile taste makes them a great food to ...
What is Glutinous Rice?
Glutinous rice is a type of rice, which is cultivated mostly in Asian countries. It is now being exported around the globe and made available in ...
What is Cayenne Pepper?
Nothing adds a zing to a dish quite like cayenne pepper. This popular spice is made from chili peppers that have been ground, baked and sifted into a ...
What is Couscous?
Couscous is commonly described as pasta because it is made from the same flour. In its raw state, it is a grainy substance made from grounded wheat. ...
What is Ahi Tuna?
Ahi tuna refers to a type of large tuna that is native to tropical seas. It is a notably large species of fish and can weigh more than 300 pounds. ...
What are Dumplings?
It is hard to provide a clear definition of what dumplings are. This is because there are so many varieties across the world. Essentially, they are ...
What is Garlic Butter?
If your food tastes a little bland, you can add flavor instantly with a bit of garlic butter. Many shy away from eating butter because of its bad ...
What is Truffle Oil?
Truffle oil was once considered an exotic ingredient and used mainly by professional chefs. Today, it has become a common item in kitchens worldwide ...
What is Filet Mignon?
You've probably heard it being mentioned on cooking shows and by Michelin star chefs and thought “what is filet mignon”? Filet mignon is an extremely ...
What is a quiche?
A quiche is one of the most featured foods in cookbooks and restaurant menus around the world. It is a hearty, rich dish that can be made in many ...
What is Tapioca?
Tapioca is a well-known starch that is taken from a plant called cassava. Because of its chewy, gel-like consistency, it can be used in many recipes ...
What is Mascarpone Cheese?
If you’re not sure what mascarpone cheese is, you might be surprised to know you’ve eaten it more often than you think. It is the creamy, smooth ...
What are Cashews?
While some experts argue it is a nut, others believe it is actually a seed. However, all do agree that cashews are very healthy snacks everyone should ...
What is Brie?
Most avid cooks are familiar with what Brie is, but others might not be aware that it refers to one of the most famous cheeses in the world. Coined ...
What is Tempeh?
Tempeh is a food that has been enjoyed in Asia for centuries. In recent years, it has made its way to countries around the world. It is best known as ...
What is quinoa?
Some call it a grain and others say it is actually a seed. It is considered to be one of the healthiest foods you can add to your diet. It is believed ...
What is clarified butter?
When the question “what is clarified butter?” is asked, it is not uncommon for people to give contrasting answers. Some call it “nutty” butter, while ...
What is Hummus?
So, what is hummus anyway? These days, it is almost impossible to find a menu without hummus as an option. From its humble beginnings as a ...
What is the difference between feta cheese and goat cheese?
There is a common misconception that feta cheese is a type of goat cheese. This is not true. However, a closer look at the sources of the milk used to ...
What is a truffle?
Well-known as a delicacy for the wealthy, truffles are flavorful mushrooms that are commonly harvested in Europe, Asia and parts of Africa. They are a ...
More buttermilk substitute suggestions
Finding a great buttermilk substitute has been the headache of casual and professional cooks alike. Because buttermilk can sometimes be challenging to ...
What can be used as a shortening substitute?
Shortening is often mistaken for a process in baking. It actually refers to a type of fat that you can mix into dough to make the crust of pies, tarts ...
What is a good substitute for baking soda?
Baking soda is on almost every list of baking ingredients. It is a mysterious and volatile white powder. Many people have no clue how it is made and ...
What are the ingredients of butter?
Many nutrition experts are on the fence about who should eat butter and who shouldn’t. It is often mistaken by people for margarine, which only adds ...
What is Shortening?
If you like baking your own treats at home, you might have stumbled upon some recipes and asked yourself “what is shortening?” The chemical process ...
What is Sriracha sauce?
Sriracha sauce, pronounced seer-RHA-shah, is basically a hot sauce … with a twist. Although it is only making waves across the world in recent years, ...
What is a substitute for buttermilk?
Whether you own a bakery or you’re trying your hand at baking, you are likely to run into recipes that require buttermilk. If you don’t have it or you ...
The Difference Between Potato Flour and Potato Starch
The dissimilarity between potato starch and flour seems to be an unending debate. While the two seem to be closely the same because they both come ...
What Is Bran?
Have you ever paused for a while and asked, what is bran? How come this is recommended by nutritionists and fitness experts? How can this help you ...
What is Lye Water?
Lye could come in different forms. Some are pellets, flakes or microbeads while there are others which come in powder or liquid form. This is used for ...
What Is Arugula?
A lot of people are unaware of what arugula is. Even those who frequently indulge in fresh salad are sometimes oblivious that arugula is already ...
What is the Difference Between Jam and Jelly?
Have you also been asking, what is the difference between jam and jelly? Well, you are not alone because others are baffled by this question too. ...
What is Iodized Salt?
If there is staple, ordinary, rock salt, why are people encouraged to use iodized salt instead? This is mainly because this type of salt is fortified ...
What Is Nutmeg?
During the middle ages, nutmeg played a really significant role in the spice trading in Europe. There was even a point when this became so expensive ...
What is Guacamole?
There is no denying that guacamole made a big impact in the culinary world because of its exciting taste and amazing texture. This is also called as ...
What is Skim Milk?
It is amazing how many different types of milk are out in the market these days. It is true that picking the right one can be quite confusing because ...
How is Soy Sauce Made?
Soy sauce is a type of condiment which comes in rich dark color which is non-viscous. This is widely known across the globe but it is the Asian ...
What are the Ingredients of Worcestershire Sauce?
Worcestershire sauce is originally produced by Lea and Perrins. Although there are substitute and home made options these days, the exact recipe that ...
What is Saffron?
Saffron may not be as common as other spices but this is also used for many dishes. Interestingly, aside from the rich taste that it adds to cooking ...
What is Balsamic Vinegar?
Balsamic vinegar is more than just another condiment. This is a very popular dressing for salads not just because of the pleasant flavor that it adds ...
How to Make Salted Duck Eggs (Itlog na Maalat)
Ever wondered why “itlog na maalat” is salty? Hmmm…I’m wondering why some of the ladies started to smile. I’m not talking about the other “itlog na ...