I like ginataang langka, but I enjoy having ginataang langka with alimasag better. It is rich, flavorful, and has the right amount of heat. Ginataang langka with alimasag is a dish composed of young (unripe) jackfruit, blue crabs, and gata. The jackfruit is sautéed in garlic, onion, and ginger and then cooked with coconut milk. […]
Ginataang alimasag with Malunggay was perfect for dinner tonight. Although the name of the dish did not include the butternut squash, this ingredient is still as important as the main ingredients. I thought that this dish was successful even if the preparation was really simple. Preparing Ginataang alimasag with Malunggay is like cooking your traditional […]
Ginataang Alimasag are Crabs cooked in Coconut Milk. This recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach (or Malunggay).
Before cooking this dish, please make sure that enough rice is available. You don’t want to wait for the additional rice to cook while you are in the middle of enjoying your meal :).
Try this delicious Filipino recipe : Ginataang Alimasag.