Adobong Hipon sa Gata

Adobong Hipon sa Gata-2

Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Inadobo is a Filipino cooking procedure or method that involves cooking with garlic in soy sauce and vinegar. This is a popular and common method of cooking in … [Read more...]

Crusted Pork Chop with Adobo Rice Recipe

crusted-pork-chop-with-adobo-fried-rice-recipe-2

This Crusted Pork Chop with Adobo Rice Recipe was what I made for breakfast. Sometimes, I love having rice for breakfast on big days wherein I expecting every hour to be busy. I need the strength and energy to boost my brain and keep-up with the tasks ahead. Making your own … [Read more...]

Adobo Pork Chops

Adobo Pork Chops

Adobo Pork Chops is a simple pork adobo variation using one of the most favorite pork cuts: pork chops. This adobo pork chops recipe has a mild favor and is best eaten with -- what else, but rice. As far as I am concerned, rice is still the best side dish for adobo dishes with … [Read more...]

Fried Fish Adobo

Fried Fish Adobo

Crispy fried fish tastes good, but crispy fried fish adobo will take your taste buds to the next level. This was what  learned when I tried to fry fish that was already cooked inadobo. There is this infused flavor in the fish that made it more tasty and appealing to the palate. … [Read more...]

Fish Adobo

Fish Adobo

Adobo is the Filipino way of cooking food inadobo style. This means that any meat or vegetable is cooked in soy sauce, vinegar, and garlic. Along with these ingredients are pepper or whole pepper corn, and dried bay leaves. This is considered as the signature dish of the … [Read more...]