Ukoy Dulong is a type of Filipino fish fritter with mung bean sprouts. This is one ukoy version that I like most because dulong is one of my favorite ...
Recipes
Buko Pandan
Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Screwpine leaves), and sago pearls. At first glance, this ...
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo makes a perfect brunch meal for me. It is a simple meal combination that can easily be ...
Chicken Barbecue
Barbecue might be an American term, but Filipino's were able to adopt and make our own unique versions. I consider Chicken Barbecue as a variation of ...
Bangus Sisig Recipe
Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this dish. Bangus ...
Ginisang Pechay at Giniling with Oyster Sauce
Ginisang Pechay at Giniling with Oyster Sauce is a quick and easy dish to cook during busy days. It only takes less than 30 minutes to prepare, it is ...
Talong Bola Bola
Meatballs are awesome. You can enjoy eating it by itself, or you can make certain dishes using it. Talong bola bola is a type of meatball composed of ...
Kilawing Labanos
Kilawin is synonymous to ceviche. It is the Filipino way of preparing food by marinating in acid. Fish, meat, and vegetable can be marinated in ...
Nilagang Manok
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple ...
Ube Kalamay Recipe
Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the ...