Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow's internal organs. This is my own take to this ...
Recipes
Eggplant and Sardine Omelet | Tortang Talong with Sardinas
Eggplant and Sardine Omelet is a budget-friendly yet delicious dish that you can cook for your family anytime of the day. It is simple to make and the ...
Creamy Lengua with Corn
Creamy Lengua with Corn is so yummy! This is somewhat similar to pastel de lengua, except that I did not cover the dish with pastry dough and prepared ...
Sweet and Sour Tilapia
Sweet and sour is a combination that originally came from Asia. Asian food, mostly of Chinese origin, adopted this blend. Based on articles, the ...
Sweet Pata Asado
Sweet Pata Asado is a pork dish wherein hocks (or pata) slices are stewed in soy sauce with star anise. It is finished by adding brown sugar and ...
Lumpiang Ubod
Lumpiang Ubod is a version of Lumpiang Sariwa that makes use of hearts of palm (ubod ng nyog) as filling. I love making this on a weekend with the ...
Spare Ribs Hamonado
Spare Ribs Hamonado is a type of sweet pork stew wherein marinated pork ribs are cooked in pineapple along with soy sauce and beef broth. This ...
Pesang Isda with Ginisang Miso
Pesang Isda with Ginisang Miso is one combination that I enjoy eating with rice. The main dish is fish that was cooked in ginger broth along with ...
Ginataang Puso ng Saging
Ginataang Puso ng Saging is a Filipino dish wherein banana blossoms are cooked in coconut milk (or coconut cream). Protein and seafood such as ground ...
Coke Pork Adobo
Coke Pork Adobo is a version of adobong baboy that makes use of a cola drink. It helps level-up the dish by providing a hint of sweetness and good ...