Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. This chop suey ...
Recipes
Leche Flan Recipe
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is ...
Pata Tim Recipe
Brimming in a pork stew infused with aromatic peppercorn, sesame oil and soy sauce, Pata Tim is a classic Filipino dish with traces in Chinese ...
Chicken Binagoongan Recipe
Having chicken binagoongan is another equally delicious way of having your fill of the classic Filipino dish without red meat. There is something ...
Pork Dinuguan Isaw at Tenga
Savor, spice and sourness, all of these flavors simmering in one dish together might sound like too much. But that simply isn’t the case for the ...
Adobo Fried Rice
Want to try a creative spin on your leftovers? This adobo fried rice is perfect! Fried rice is pleasant on its own, but the tasty combination of that ...
Adobong Kangkong Recipe
Adobong kangkong is a classic dish you can find in several Filipino homes. This humble dish is a combination of several ingredients that are ...
Ginisang Labanos Recipe
A delectable, sour fusion of carrots, pork, shrimp, and of course, white radish, this Ginisang Labanos recipe is filled with all the fun of its ...
Sizzling Pusit
The sound of sizzling pusit is one that is truly unforgettable. The smell is mouthwatering, and the sight is absolutely mesmerizing –– altogether, ...
Pinakbet Tagalog
Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon ...