Skewered Filipino Pork BBQ

Skewered Filipino Pork BBQ or simply pork barbecue are skewered marinated pork sliced. These are grilled until the pork is cooked and it is also being basted during the process to add flavor and keep the meat moist. Pork barbecue are better if marinated overnight. This gives the dish extra flavor that makes it more enjoyable to eat. This can be eaten as it is, or with white … [Read more...]

Inihaw na Liempo Recipe (Grilled Pork Belly)

Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces itself. Inihaw na Liempo is also a popular and favorite dish in the Philippines; in fact, there were several dishes that makes use of this dish as its component. Sinuglaw and Special Tokwat baboy are few of the examples. Inihaw … [Read more...]

Oven Barbequed Spare Ribs

Oven Barbequed Spare Ribs is simply barbequed spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want that smokey flavor and smell). This is recipe is the simplest and least effort consuming  that I … [Read more...]