Skewered Filipino Pork BBQ or simply pork barbecue are skewered marinated pork sliced. These are grilled until the pork is cooked and it is also being basted during the process to add flavor and keep the meat moist. Pork barbecue are better if marinated overnight. This gives the dish extra flavor that makes it more enjoyable […]
Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms of preparation and appearance.
This grilled dish can be considered as a street food because it is sold in barbeque stands on street corners along with isaw ng baboy (grilled pig’s intestine), betamax (grilled chicken blood), isaw ng manok (grilled chicken intestine) and other similar street foods.
The thing that I like most about Pork Barbeque is its rich flavor: the marinade does its job by ingesting all the flavors in the pork while the grilling process provides additional smokiness making this grilled Filipino Food stand out.
As far as I am concerned, Pinoy Pork Barbeque won’t be complete without the spicy vinegar. Do you remember the tall coffee jars in barbeque stands that contain the spicy vinegar dip? I like soaking my barbeque in that vinegar dip and I intentionally scoop the floating chopped onions as I pull the stick out. “Mas sasarap ito kapag sinamahan mo pa ng malamig na softdrink” (this will taste even better with cold soda by your side) “ayy, Sarap!” (Delicious!)
Heat-up your griller and try this Pinoy Pork Barbeque recipe.
Inihaw na Liempo or Grilled Pork Belly needs no introduction at all. The name of the dish already defines itself. This is one good food that I really like because of its simple preparation and magnificent taste.
I love eating liempo the “kamayan” way. I just make sure that my hands are all clean and that the suka (vinegar) and ensalada (salad) is within my reach.
Try this simple Inihaw na Liempo recipe.
Oven Barbequed Spare Ribs is simply barbequed spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want that smokey flavor and smell).
This is recipe is the simplest and least effort consuming that I know of. It could take a while to bake that rib but I’m sure that you won’t mind doing it over and over after you tasted one.
Having some grilled corn on the cob or mashed potatoes would be great as side dishes. Then again, a cup of steamed rice or two is still the perfect choice.
Try this mouth watering Oven Barbequed Spare Ribs recipe.