Filipino Pork Chop Steak is my pork chop version of bistek. This easy pork chop recipe has the wonderful taste of bistek tagalog — less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease. I am using thick sliced pork chops for this […]
Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.
This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, add a little love to it and …voila! You have your deliciously cooked Bistek.
Try this delicious Filipino food : Bistek tagalog.